The Best Easter Celebrations in Peru

flower arches in tarma

Aracari is well versed in understanding Peru’s yearly calendar scattered with celebrations, and the Easter period is no exception. In fact, the days of Easter celebrations in Peru – the Holy Week of the Catholic faith – are marked by some of the nation’s most notable festivals and events. Catholicism…

One of Peru’s best kept secrets is the exquisite, handmade collectables produced here. From cotton to clay, the country is rich in raw materials and for generations, Peruvians have harvested these bountiful resources. Cultivating and creating – molding natural materials into expressions of Peruvian identity or talismans of spiritual and…

Help Reforest The Sacred Valley

This month Aracari is proud to announce it’s support of Valle Sagrado Verde, a community project to reforest the Sacred Valley of the Incas. Since the first humans arrived in the Sacred Valley, some 5000 – 7000 years ago, this enchanting land has been intensively managed for grazing, agriculture, and…

How To Empower A Community

ALMA Initiative Callao

Pandemic Tales From Peru: Angie Pelosi Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. Last month, Aracari spoke with Peruvian Chef, Penélope Alzamora, about pandemic initiatives that are supporting those working in Lima’s world-famous gastronomy and hospitality sectors. This…

Joaquin Randall’s is a sustainable tourism entrepreneur based in Ollantaytambo, near Machu Picchu, Peru. Peruvian born of American parents, Joaquin is one of the owners and manager of the most legendary hotel establishment in the Cusco Area: El Albergue Ollantaytambo , which was founded by his parents, Robert Randall and Wendy…

Combining Conservation & Hospitality

macaws eduardo nycander

In conversation with Eduardo Nycander Deep in the heart of the Tambopata rainforest reserve, in Southeastern Peru, is a collection of luxury accommodation lodges founded by architect and wildlife photographer Eduardo Nycander. Over the last 27 years, he has created a winning formula that combines science, conservation, and hospitality to…