My Visit to Hacienda La Caravedo in Southern Peru

My Visit to Hacienda La Caravedo in Southern Peru, Aracari Travel

Hacienda La Caravedo

Imagine getting to the heart of Pisco, Peru’s national drink?  Four hours south of Lima is Ica, a fertile land where succulent grapes are distilled to produce Pisco at Hacienda La Caravedo, one of the top places to stay in the area.

The oldest working distillery in the Americas

48 hectares of green vineyards in the middle of Peru’s coastal desert surround the hacienda and the oldest working distillery in the Americas founded in 1684.   Master Distiller Johnny Schuler developed the signature drinks named after the hacienda: La Caravedo Torontel and La Caravedo Quebranta. Every bottle is made with eight pounds of only the finest, estate-grown, single expression grapes. The spirit is distilled to 8o proof and is unaged, unaltered, and made with no additional flavors or additives– not even water. It is rested in concrete containers for a minimum of six months to allow the flavors and aromas to reach their peak before bottling.

The tour of the distillery includes experiencing a gravity-fed distillation to gently extract the flavor of the grapes, a wooden usillo to press the grapes, and a state-of-the-art facility using small batch copper pot stills dedicated to environmental stewardship.

Luxury Bungalow Accommodation at Hacienda La Caravedo

The hacienda’s warm hospitality, five luxurious bungalows equipped with a private terrace and a kitchenette and a pool amidst spectacular gardens, are the perfect set up for an authentic experience around the traditions of the Southern Coast of Peru, a place usually known only for the Nazca lines, Paracas National Reserve and Ballestas Islands. Central to this tradition is the Peruvian Paso Horse Show where traditional music offers the background while horses appear attired in fine handmade leather decorations ridden by ‘chalans’ elegantly dressed in impeccable white linen, wide brimmed straw hats and white ponchos.  The spectacle happened as I enjoyed a delicious pisco before lunch in the garden overlooking the stables and gardens.

When traveling to the hacienda with Aracari, take advantage of our specially curated exclusive experiences. What about a drink under the starlit desert on a private terrace?

Related Post

Sweet Lima. The best Peruvian desserts Lima is one of the great gastronomic cities of the world, drawing food-loving travelers from far and wide. Thanks to Lima’s award-winning chefs and wo...
Atemporal hotel: best boutiques in Lima Danielle, in Aracari's marketing team goes to visit Atemporal, a small boutique hotel with the intimacy and warmth of a B&B that leans towards lux...
An Andean Pachamanca Lunch On a recent visit to the Sacred Valley, I had the pleasure of participating in and enjoying a Pachamanca Lunch at El Albergue's Organic Farm at the ed...
The Simple Charm of Abittare Hotel in Cusco Find your hotel in Cusco A hotel can set the tone for your visit to a city, providing a canvas to paint your memories of the trip. When I visited Cus...
Are We Really Travelling Into Parts Unknown? In Conversation with Aracari Founder, Marisol Mosquera. (April 2020) In light of current global events, Aracari’s Founder, Marisol Mosquera speaks op...
The Royal Tombs of Sipan and Huaca Rajada Moche Route Highlights: Royal Tombs of Sipan and Huaca Rajada On a recent trip to Peru’s north, I visited some of the most significant historical sit...