Happy National Ceviche Day!

National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason.  A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has…

Spizza Lima Restaurant Review Despite the ridiculously fresh seafood and a variety of tasty food options here in Lima, I’ve had a hard time finding substitutes for some of the things I love from back home, and oftentimes in the past year, I have found myself craving a taste of…

Celebrating Pisco Sour Day

As if we needed another reason to indulge in this wonderfully tangy and frothy cocktail – each year on the first Saturday of February, Peru celebrates its National Drink, the iconic Pisco Sour.  The cocktail has become such an institution and part of the national identity here that Peruvians demanded…

Peru Food Scene in the Press

Cusco food tour - fruit in the market

The Washington Post shares an interesting article about Peru’s ever growing popularity on the international food scene. Here we share excerpts from their article ‘Marinated in the Morning, Grilled at Night: The Charms of Peru’s Fusion Cuisine‘. Peru’s Food Scene Featured in the Washington Post Señora Grimanesa, as she is…