Traveling in Peru: the time is now

In the week of May 17th, 2021, Aracari marked an incredibly special occasion. We welcomed our first guest since before the pandemic back for a luxury vacation in Peru. Astrid chose to travel to Peru from Switzerland, in order to experience our Classic Luxury Peru; an itinerary designed to take…

Hacienda Huayoccari in the Sacred Valley

Imagine visiting a Spanish Colonial hacienda in the Sacred Valley and having lunch hosted by the owners who love orchids, food, horses and collect Peruvian archaeology and folk art.  This is Hacienda Huayoccari, owned by the Lambarri-Orihuela Family and conveniently located between Pisac and Urubamba. Stepping Back in Time: Hacienda…

Stand Up Paddle Cusco

Practiced originally on the shores of Hawaii, stand up paddle boarding (SUP) has become increasingly popular in recent years. Having heard a lot about it, I decided to try out the soft adventure sport on a stunning high altitude lake near Cusco. This adventure activity takes half a day and…

Cusco Culinary Experience: Urban Eats by Day

Cusco culinary experience urban eats by day (4)

Nestled into the Andean Highlands, Cusco is perfectly positioned to tap into a wide array of the country’s natural produce. As specialists in culinary travel, Aracari gives travelers the opportunity to explore the gastronomy of the historic city through various Cusco culinary experiences including Urban Eats by day, Urban Eats…

Exploring Rainbow Mountain Peru

A beautiful view of the Rainbow Mountain Peru

As an avid trekker and outdoor enthusiast, the vast offerings of Peru and the Andes Mountains are a dream come true. Occasionally I find myself overwhelmed by the options I have at my fingertips, but when I arrived in Cusco for the first time there was no doubt in my mind…

The Chef’s Cusco Food Tour

food

Aracari’s head of marketing Caroline, tests out a new culinary experience for our guests, tasting her way through the streets of Cusco and learning more about Peruvian food with every bite! Peru boasts an almost unbelievable number of ingredients and rich culinary history, sitting firmly on the international food scene…