Peru culinary experience: Potato and Ají

Peru is fast gaining a reputation as the gastronomic capital of Latin America. There’s so much to do and taste and Aracari specialises in Peru culinary travel offering the best and most authentic foodie experiences. We have a wide range of culinary experiences to offer, from tours of markets, interactive dining with some of Peru’s top chefs, private cooking lessons and much more. Check out our culinary pages with more details of what Aracari can offer.

Here, we share details of a unique Peru culinary experience, in Cusco, putting the spotlight on the humble potato – Peru’s most famous crop, that really deserves some attention for its contribution to gastronomy all over the world.

Peru culinary experience - selection of colorful potatoesPeru culinary experience – the humble potato

Peru is home to an almost unbelievable number of varieties of potato – nearly 4,000. This endemic crop – from Peru, not Ireland! – was first domesticated in the region of modern-day southern Peru, between around 8000 and 5000 BC. Potatoes only made their way to Europe around the late 15th Century and then went on to become a worldwide food staple.

While visiting Peru, you should get to know the potato in all it’s glory – browsing the varieties in the market, and of course tasting your way through as many as you can. You can read more about the varieties of potatoes in Peru from the International Potato Center, based in Peru, of course!

With so many varieties, many are never seen in local markets and instead are grown only for subsistence use in the Andes, sometimes given as gifts for weddings and other special occasions as a highly valued heritage item.

Potato & Ají Tasting: a unique Peru culinary experience in Cusco

While you won’t taste them all, this unique Peru culinary experience in Cusco will introduce you to both some of the popular and lesser known native varieties, sampled alongside other tubers and roots such as sweet potato and yuca (cassava), using different cooking techniques.

Ají is the Peruvian word for chili, of which there are multiple varieties ranging from mild to spicy, used to create popular sauces such as huancaína and rocoto. Your potato tasters will be accompanied by a variety of Peruvian chili sauces and another classic accompaniment using local herbs, huacatay, to introduce you to new flavors that complement the potato.


Read our Peru with Flavor culinary itinerary for travel inspiration


 

If you’re interested in this unique potato sampling experience as part of a luxury, tailormade trip to Peru, contact us or email travel@aracari.com

Related Post

MIL, The Best Restaurant in the Sacred Valley Virgilio Martinez, the mastermind behind Lima's #5 restaurant in the world Central, opened MIL in the Sacred Valley in February 2018. One of Aracari's...
Urban Eats by night: Cusco Culinary Tour Aracari's head of marketing Caroline checks out our Cusco Culinary Tour - Urban Eats by night. Peru has an international reputation for the variety...
5 Trips to Peru to Inspire Your 2018 Vacation Get over the winter blues and start planing your exotic, far-flung trips in 2018! If you're thinking about traveling to South America, Peru has it all...
Peru Food Scene in the Press The Washington Post shares an interesting article about Peru's ever growing popularity on the international food scene. Here we share excerpts from th...
Your Guide To Must-Try Chifa Restaurants In Lima If you’re going to experience the full range of cuisine Peru has to offer, one thing you must try is chifa, also known as Peruvian-Chinese cuisine. Ch...
Happy National Ceviche Day! National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche...and for good reason.  A source of prid...