• Yacht (8 camarotes, 16 pasajeros, 9 tripulación)
  • Eslora 30.48 m

The Galapagos Islands is rich in unique wildlife, making it an exciting destination for diving. The comfortable Aggressor III luxury Galapagos cruise is one of the top live-aboard diving cruise options in the Galapagos – our top pick is the Galapagos Sky Cruise. You can expect to come up-close to a wide range of sealife on this seven-night dedicated diving cruise, suited to experienced divers only. The cruise travels to the famous islands of Darwin and Wolf. More remote, these are known for having the best dive sites in the Galapagos.

Galapagos Aggressor III Diving

The Aggressor III departs from Baltra Island every Thursay for a live-aboard dive experience to delve into this rich ecosystem. Up to four dives are offered daily; two in the morning and two in the afternoon. In addition, you can also enjoy two night dives and two land excursions, where you can see some of the iconic wildlife of the Galapagos above the water. Diving in this region is can be challenging, therefore is suitable only for qualified and experienced divers. Diving groups are small, with four-five divers per dive guide.

The Cabins

The Aggressor III has a total of eight en-suite air-conditioned rooms. There are four Master Staterooms and four Deluxe Staterooms, with a total capacity of 16 passengers. Linens are changed mid-week, with fresh towels provided as needed.


There is a spacious lounge and large sun deck with shade where you can find deck chairs, a hot tub and BBQ grill. There’s also a photo/video center on the deck.

There is ample storage space for your equipment in personal lockers – you can optionallly rent wetsuits and Aqua Lung gear, including regulators BCs and dive computers. Filled tanks, weights and weight belts are all provided. Nitrok is available for an additional fee. The Aggressor III sometimes offer speciality diving courses on board, including Nitrox, Advanced Open Water, UW Photography, Master Diver and more.


Breakfast consists of fresh juices, cereals and dishes to order. Lunch is buffet-style, with hot soups, homemade breads, salads and sandwiches. Dinners prepared by the chef include home-cooked meals and desserts. Mid-morning and mid-afternoon snacks are provided. All drinks (alcoholic and non-alocholic) are included in the cost.


  • Thursday to Thursday (8 days / 7 nights)