Whether you’re discovering the roots of Amazonian ingredients, sampling Malbecs in Mendoza, or exploring Lima’s celebrated dining scene—home to Maido, ranked the world’s number one restaurant in 2025—our journeys offer access to the region’s most vibrant food cultures.
From coastal cevicherías to gourmet picnics in the Sacred Valley, South America offers a culinary journey as diverse as its landscapes. At Aracari, we design foodie adventures that go beyond the plate, bringing you into kitchens, markets, vineyards, and homes to understand the stories behind the flavors.
Each experience is private and tailored to your tastes, blending gastronomy with culture, creativity, and a strong sense of place.
Please note: all of our culinary experiences are offered exclusively as part of a privately tailored journey with Aracari, not as standalone activities.
Experts in Foodie Travel to Peru
Peru proudly lays claim to being South America’s ultimate foodie destination—and with Aracari, you taste it through the people and places that make it so. Our curated journeys offer more than reservations at world-renowned restaurants; they connect you to the culture, history, and biodiversity behind every bite.
In Lima, dine at restaurants ranked among the World’s 50 Best—including Maido, which claimed the top spot in 2025, and Central, the groundbreaking restaurant by Virgilio Martínez that redefined Peruvian cuisine on the global stage. Explore colorful markets bursting with Amazonian fruits and Andean superfoods, or sample street food classics like purple corn juice and anticuchos alongside a local guide.
Beyond the capital, Foodie Travel opens up deeper traditions. Join a Pachamanca feast in the Sacred Valley, where ingredients are slow-cooked beneath the earth using hot stones. Visit pisco vineyards, meet local distillers, or step inside a historic hacienda kitchen to learn the secrets behind traditional dishes passed down through generations.
Our long-standing relationships with Peru’s top culinary talents—chefs, producers, food historians, and local tastemakers—mean you’re not just eating well, you’re connecting with the roots of one of the world’s most dynamic food cultures.
Get in touch with our Travel Designers today to start your private adventure to South America
Deeper Journeys, Different Perspectives
Foodie Travel Experiences
With Aracari, foodie travel is about more than where you dine—it’s how you connect. These experiences open doors into the kitchens, farms, and family tables that shape South America’s culinary identity.
In Peru, take part in a high-altitude harvest with traditional growers or share a rustic Andean lunch prepared with ancestral techniques. In Brazil, discover regional specialties through private cooking sessions, from Bahian moquecas to Amazonian flavors. In Argentina, pair Patagonian lamb with rare Malbecs on an exclusive vineyard visit, or join a closed-door supper club in Buenos Aires for a modern take on local cuisine.
Whether it’s learning how to shape empanadas with a local cook or savoring a curated tasting menu from a celebrated chef, every experience is personal, immersive, and rooted in place.
Why choose Aracari for foodie travel to South America?
Decades of curating authentic foodie journeys
With nearly 30 years of experience designing private travel in the region, Aracari offers deep connections to South America’s most exciting food cultures. From world-renowned chefs to family-run kitchens, we open doors to experiences that reveal the stories behind the flavors.
Tailormade itineraries for curious palates
Whether you’re passionate about fine dining, traditional cooking, or the origins of ingredients, our Travel Designers craft every itinerary around your tastes. From street food tours to vineyard tastings and private kitchen sessions, no two journeys are alike.
Privileged access through personal relationships
Thanks to our longstanding connections—including our trusted locals who share their favorite off-the-radar spots—Aracari offers exclusive access you won’t find elsewhere. Dine in private homes, explore vibrant markets with insiders, and uncover beloved neighborhood eateries.
Experiences that go beyond the plate
We believe the best foodie travel doesn’t just satisfy your appetite—it deepens your connection to place.
Read more of our client testimonials
Create your own journey
Tell us what inspires you. We’ll design the journey around you.
Planning your trip with Aracari begins with a conversation—not a checklist. Just share your travel preferences: where you’d like to go, what you’d love to experience, and when you’d like to travel.
From there, one of our expert Travel Designers will be in touch personally to craft a private journey tailored entirely to your interests.
Curious about what happens next? Learn more about how we plan your trip
