Stories

Imagine visiting a Spanish Colonial hacienda in the Sacred Valley and having lunch hosted by the owners who love orchids, food, horses and collect Peruvian archaeology and folk art.  This is Hacienda Huayoccari, owned by the Lambarri-Orihuela Family and conveniently located between Pisac and Urubamba. Stepping Back in Time: Hacienda Huayoccari Since the 17th Century, Hacienda Huayoccari was producing white corn, the most precious of the Inca crops and the one responsible for the expansion of the area and the wealth of many of these haciendas that had thousands of hectares. After the agrarian reform in 1968. Huayoccari was reduced to 40 hectares but was able to remain with the family thanks to the harmonious relationships developed with the surrounding community.  In fact, the hacienda and the restaurant employ community members who have been with the family for generations. Celebrate with special hosts After being warmly greeted by Jose Ignacio Lambarri our host an old friend of Aracari the afternoon kicks off with a few pisco sours, Peru’s national drink, and a show of Peruvian Paso Horses known for their unique lateral gait, fancy foot movements and their performing nature.  The rhythmical dance blends in perfectly with La Marinera, a couple’s tale that tells the story of a soldier flirting with a young woman.  The couple and the horse dance mimicking each other’s gestures and steps. Lunch is served at the colonial dining room surrounded by the family’s personal collection of paintings, carved wood pieces, glazed pottery plates from Lake Titicaca, Toritos of Pucará, colonial saints, silver pieces and gorgeous furniture. The menu is a well curated selection of Peruvian homemade food using ingredients grown in their own chacra, the Andean garden.  Classic dishes such as ají de gallina, chicken stew; lomo saltado, stir-fried loin; or the sara lawa, a