Bolivia has become one of the most exciting culinary destinations in the Andean Region. Creativity and innovation are leading the charge, with world-famous chefs taking traditional techniques and local ingredients in exciting new directions. Haute cuisine has grown exponentially in the country as visitors and locals alike seek out the most exquisite dining experiences. If you want to sample Bolivian fine dining for yourself, here are four restaurants you must visit. Gustu, La Paz Calle 10 300, Esq. Av. Costanera, Calacoto Celebrated as one of the best restaurants in South America, Gustu has been drawing a crowd since it opened in 2013. It was founded by Noma’s Claus Meyer, a Danish chef and entrepreneur. Gustu offers a high-end tasting menu as well as single dishes. All of the ingredients are sourced locally - and there are plenty of ingredients to source. Bolivia has more than one thousand varieties of potato and a dizzying array of fruits, vegetables and herbs not grown anywhere else in the world. Until recently, the experimental menus were designed by head chef Kamilla Seidler, recently voted the best female chef in Latin America. Now, the restaurant is headed up by Marisa Taha, a young Bolivian chef who has worked in the Gusto kitchen for years. Open Monday to Saturday 12pm-3pm, 6:30pm-10pm. Sunday 12pm-3pm Proyecto Nativa, Kachi Lodge, Uyuni Uyuni salt flats, Jirira community Fine dining at 3,660 meters above sea level might seem like an unlikely concept, but the restaurant Proyecto Nativa on the Uyuni salt flats shows that it is certainly not impossible. Formely known as Gustu La Paz, as of January 2020 the restaurant at Kachi Lodge has been entrusted to one of the rising stars of Bolivian cuisine, Juan Pablo Gumiel. The chef speaks with passion about the cuisine of his childhood and
Bolivia has become one of the most exciting culinary destinations in the Andean Region. Creativity and innovation are leading the charge, with world-famous chefs taking traditional techniques and local ingredients in exciting new directions. Haute cuisine has grown exponentially in the country as visitors and locals alike seek out the…
Bolivia's Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Bolivian venture, one that is much more than a restaurant. Gustu restaurant was set up with a vision that is all-encompassing, one that focuses on the development of his inspiration as a restaurateur, the customer and providing novel, creative, and high-quality cuisine, as well as the improvement in quality of life for Bolivians. It has since become an independent company and has a school inside its premises, paving the way for a Bolivian culinary revolution. Claus Meyer's creation Following in the footsteps of other Latin American culinary pioneers such as Peru’s Gaston Acurio, Meyer hopes to put the country’s cuisine on the map, elevating Bolivian cuisine, and providing his customers with a totally new and exciting culinary experience. Opened in April 2013 in La Paz’s Zona Sur, Gustu, like Noma, promotes local and indigenous ingredients, incorporating Bolivia’s myriad of available products sourced from all over the country. The potential of the raw ingredients available in the country’s dramatically different and biodiverse regions, much like its neighbor Peru, allows Meyer’s team to create highly unique and creative offerings. The result is a menu including dishes like sous-vide llama shoulder, sun-dried Bolivian potatoes, and poached local river trout, all of which can be enjoyed a la carte or as part of a tasting menu paired with Bolivian wines and spirits. It is by far the best high-end dining experience in all of Bolivia and truly unique and refreshing dining experience. Awards and Accolades Gustu Restaurant has been internationally recognized, with Gustu's chef, Kamilla Seidler, being crowned Latin America's best female chef in 2016. This young Danish chef is at the forefront of making Gustu a reference for Bolivian gastronomy. On the World's
Bolivia’s Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Bolivian venture, one that is much more than a restaurant. Gustu restaurant was set up with a vision that is all-encompassing, one that focuses on the development of his…
