Peru proudly lays claim to being the ultimate food mecca of South America and one of the world’s most exciting culinary travel destinations. The capital Lima is home to four of the World’s Top 50 Restaurants and an ever-evolving gourmet food scene.
Peru has a dramatically varied natural biodiversity, producing an astonishing array of ingredients. Coupled with the influences of its rich history, diverse ethnic-make up and internal migration, Peru is an unquestionable culinary powerhouse. Tailormade culinary tours in Peru will intrigue epicureans, whether learning to cook Peruvian fusion cuisine with a celebrity chef, indulging in tasting menus, identifying endemic produce at colorful local markets, meeting local farmers or sampling centuries-old traditional cooking methods in the Sacred Valley.