48 hours in Lima: away from the tourist trail

At Aracari, many of our private vacations to Peru begin with a luxury city break in Lima. The country’s enchanting capital is often the gateway to discovering Peru’s most popular travel experiences, whether a luxury train ride to Machu Picchu or guided wildlife walks in the Amazon Rainforest. Yet as…

The 10 most incredible places to visit in Peru

For travelers seeking a luxury vacation to South America, Peru is a destination forever topping holiday wishlists. But its appeal can also be its challenge. With such a variety of top tourist attractions in Peru, expertly mapping your route is essential if you want to get the most out of…

The Ultimate Foodie Guide to Peru

Food is the beating heart of Peru. Throughout its regions, pockets of unique culinary marvels are waiting to be discovered; from Michelin Star dining rooms to market stall delicacies. Indeed, no luxury vacation to Peru would be complete without sampling the exquisite taste of true Peru. But more than that,…

Peruvian Recipe: Ceviche

ceviche

The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and…

Peruvian Recipe: Causa

Causa - Tony Custer Peruvian Cuisine

Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of…

Peruvian Recipe: Papa a la Huancaina

Papa a la Huancaina

Papa a la Huancaina is a classic Peruvian Recipe, that originates from the magnificent city of Huancayo, high in the Andes. Below you’ll find the ingredients and recipe for the dish, which Aracari’s gastronomic advisor Maria Julia Raffo will be demonstrating in a live Instagram cook-a-long. So why not stock…