The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and…
Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of…
Papa a la Huancaina is a classic Peruvian Recipe, that originates from the magnificent city of Huancayo, high in the Andes. Below you’ll find the ingredients and recipe for the dish, which Aracari’s gastronomic advisor Maria Julia Raffo will be demonstrating in a live Instagram cook-a-long. So why not stock…
Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after…
This month, Aracari’s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime. “Why not use what remains of the summer to bring some Peruvian inspiration into your kitchen” says Maria, whose insight into Peruvian gastronomy and connections…
We have wonderful things happening in June. We would like to welcome you to our series of Conversations during the month of June. We have included subjects and people who have interesting stories to tell from our country, Peru. A TASTE OF THE AMAZON Thursday, June 25 2020 Pedro Miguel…