We have wonderful things happening in June. We would like to welcome you to our series of Conversations during the month of June. We have included subjects and people who have interesting stories to tell from our country, Peru. A TASTE OF THE AMAZON Thursday, June 25 2020 Pedro Miguel…
Peru is one of the most diverse countries in the world; biologically, culturally and gastronomically. Peruvian cuisine is vast, exciting and distinctive, and there is something new to discover in every region. If you’re looking for a culinary adventure like no other, Peru is the place for you. Whistle-stop…
Wherever you are traveling in the world – markets are among the best itinerary stops to experience the authentic sights, sounds, aroma’s and tastes of local culture. Peru’s markets are no exception. Our list of the best markets in Peru will ensure you don’t miss out on an incredible glimpse…
Today Aracari Travel are proud to launch the second edition of The Peru Food Guide – the ultimate culinary travel guide across the Peruvian Pacific coast, Andes and Amazon regions. Our team of travel experts have spent many months, heavily researching and updating the popular first edition of this publication,…
Among Peru’s many delicious and valuable crops, none shine so bright as the potato. This hardy crop is the most eaten vegetable in the world, so it’s no surprise that it’s treasured worldwide – and Peru is where the potato most thrives. The History Of Potatoes In Peru Scientists believe…
One of the most fascinating aspects of visiting Peru is getting to know the country’s many unique herbs. Peru has a wealth of endemic crops and herbs, many of which make tasty additions to meals or have helpful medicinal uses. Muña: A Favorite Among Peruvian Herbs One of the Peruvian…
