A Spotlight On Our Partners:

Q&A With Aracari’s Culinary Partner, Tammy Gordon As part of a new series, showcasing the experiences provided by some of Aracari’s hand-picked travel partners, we’d like to introduce you to Tammy Gordon. She is a Peruvian restauranteur and food entrepreneur, based in Cusco, that Aracari has partnered with for many years…

How To Empower A Community

ALMA Initiative Callao

Pandemic Tales From Peru: Angie Pelosi Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. Last month, Aracari spoke with Peruvian Chef, Penélope Alzamora, about pandemic initiatives that are supporting those working in Lima’s world-famous gastronomy and hospitality sectors. This…

“Food Is Life, Life Is Food”

Penelope Alzamora

Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after…

5 Peruvian Recipes For Summer

Solterito

This month, Aracari’s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime.  “Why not use what remains of the summer to bring some Peruvian inspiration into your kitchen” says Maria, whose insight into Peruvian gastronomy and connections…

The Galapagos Islands frequently top travel bucket lists, and it’s easy to see why. The islands have been shaped by volcanic activity; they are teeming with native wildlife species – many of which cannot be found anywhere else on earth; and the whole region is constantly changing and evolving. It’s…

Combining Conservation & Hospitality

macaws eduardo nycander

In conversation with Eduardo Nycander Deep in the heart of the Tambopata rainforest reserve, in Southeastern Peru, is a collection of luxury accommodation lodges founded by architect and wildlife photographer Eduardo Nycander. Over the last 27 years, he has created a winning formula that combines science, conservation, and hospitality to…