The Best Fine-Dining Restaurants in Bolivia

Gustu

Bolivia has become one of the most exciting culinary destinations in the Andean Region. Creativity and innovation are leading the charge, with world-famous chefs taking traditional techniques and local ingredients in exciting new directions. Haute cuisine has grown exponentially in the country as visitors and locals alike seek out the…

Gustu Restaurant La Paz

Gustu

Bolivia’s Best Restaurant: Gustu Restaurant  Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Bolivian venture, one that is much more than a restaurant. Gustu restaurant was set up with a vision that is all-encompassing, one that focuses on the development of his…

The Chef’s Cusco Food Tour

food

Aracari’s head of marketing Caroline, tests out a new culinary experience for our guests, tasting her way through the streets of Cusco and learning more about Peruvian food with every bite! Peru boasts an almost unbelievable number of ingredients and rich culinary history, sitting firmly on the international food scene…

Guide to Peruvian Food: Causa

Peru with flavour Peruvian food is now well established on the world’s gastronomic map. With Michelin-starred restaurants in Lima and cities across the world, more people are getting to know the culinary delights of Peru. While it’s great to sample food from a distant country in your own city, nothing…