Sweet Lima. The best Peruvian desserts

sweet lima

Lima is one of the great gastronomic cities of the world, drawing food-loving travelers from far and wide. Thanks to Lima’s award-winning chefs and world-class restaurants, the country’s cuisine is the second most popular tourist attraction in Peru. What is the top thing to do in Peru? That would be…

The Best Restaurants Arequipa

best restaurants arequipa (5)

Peru is the food mecca of South America, proudly laying claim to a selection of the best restaurants in the world and the #1 restaurant in Latin America. Although the gastronomic publicity tends to focus on the capital, Lima, culinary adventures await the traveler wherever they go in this country. Each…

Malabar Restaurant with Chef Pedro Miguel Schiaffino

On the corner of a busy avenue in the commercial district of San Isidro in Lima is Malabar, a restaurant and bar headed by Peruvian chef Pedro Miguel Schiaffino. The ambience is relaxed and inviting with an air of sophistication befitting of an award-winning restaurant: Malabar has appeared on the…

Lima, Peru is often referred to as the culinary capital of Latin America thanks to its selection of the top restaurants in the region, and three of the best in the world. We are spoiled with incredible dining options, ranging from home cooked meals at hole in the wall eateries to world…

Peru culinary experience: Potato and Ají

Peru is fast gaining a reputation as the gastronomic capital of Latin America. There’s so much to do and taste and Aracari specialises in Peru culinary travel offering the best and most authentic foodie experiences. We have a wide range of culinary experiences to offer, from tours of markets, interactive dining…

The Chef’s Cusco Food Tour

Cusco food tour - fruit in the market

Aracari’s head of marketing Caroline, tests out a new culinary experience for our guests, tasting her way through the streets of Cusco and learning more about Peruvian food with every bite! Peru boasts an almost unbelievable number of ingredients and rich culinary history, sitting firmly on the international food scene…