Peru with Flavor is a ten-day immersion into the country’s most exciting kitchens, markets, and culinary traditions. From Lima’s world-leading restaurants to private dining with chef Pedro Miguel Schiaffino, this journey blends exclusive Aracari connections with deep cultural insight.
In the Andes, you’ll taste regional dishes at their origin, cook with local chefs, savor a traditional pachamanca overlooking the Sacred Valley, and wander Cusco’s markets with true insiders. Alongside these flavors, you’ll explore iconic sites, including Pisac, Ollantaytambo, and Machu Picchu, experiencing Peru’s landscapes and history as the backdrop to one unforgettable gastronomic adventure.


Inspired by this sample journey? Explore more itineraries below — each can be tailored to your interests and travel style, or combined to create a seamless adventure across South America.
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