Behind every Aracari journey is a network of experts, artisans, and travelers who share a deep passion for South America. This is where we reflect on what inspires us—our latest discoveries, partnerships, and the creative minds shaping the world of Aracari.
In our Travel Journal, go behind the scenes with us for a closer look at our philosophy, our people, and the ongoing stories that define our work.
Emily Shaw has created two holistic programs for 2019 that combine the best detox practices with plant-based kitchen skills using Peruvian ingredients and super foods such as coca leaves and powder, quinoa, kiwicha, maca, lucuma and corn, among many others. A chic beach retreat takes place in boutique hotel KiChic in Mancora, on Peru’s Northern […]
Hacienda La Caravedo Imagine getting to the heart of Pisco, Peru’s national drink? Four hours south of Lima is Ica, a fertile land where succulent grapes are distilled to produce Pisco at Hacienda La Caravedo, one of the top places to stay in the area. The oldest working distillery in the Americas 48 hectares of […]
Virgilio Martinez, the mastermind behind Lima’s #1st restaurant in the world Central, opened MIL in the Sacred Valley in February 2018. One of Aracari’s specialist guides in Cusco, Lisy Kuon, went to test out this buzzworthy new gourmet opening for Aracari and shares her first-hand review. Review of MIL, the Best Restaurant in the Sacred Valley […]
Nestled into the stunning mountains and highlands of Peru’s Sacred Valley is the town of Chinchero – well-known for its historic ruins and iconic weavers. One great way to experience the town and its surrounds is on a Chinchero trek. Read on for details of the incredible full-day experience, which can be included on any […]
For a truly authentic day in the Sacred Valley, I highly recommend you join Ollantaytambo based NGO, Awamaki, for a weaving experience and village visit. I had the chance to participate on a recent trip to the region with my family, and I am delighted to be able to share details of my visit and […]
On a recent trip to Peru I took a long weekend and headed 4 hours south of Lima to visit Ica, an area of vast fertile land that produces succulent grapes for Pisco (Peru’s national drink). I am thrilled to share my experience which was centered around my stay at Hacienda La Caravedo, one of the […]
