Aracari prides itself in unveiling the most authentic aspects of Peruvian culture and it has always been important for us to establish close links with organisations that support local communities in the regions that our guests travel to as part of our responsible travel ethos. We want to shine a spotlight on Living Heart NGO […]
Category: Sustainable & Responsible Travel
Sustainability is central to Aracari’s approach to meaningful travel in South America. From community-led projects in Peru’s highlands to conservation work in the Amazon and the protection of fragile ecosystems across the continent, responsible travel ensures that exploration and preservation go hand in hand.
In our Travel Journal, we share stories of the people, initiatives, and ideas shaping a more sustainable future for the region—celebrating innovation, collaboration, and the positive impact of travel done thoughtfully.
Homemade Jams & Peruvian Handicrafts with a Purpose
The best travel experiences are always well-balanced, multi-sensory and leave you with a positive lasting impression. During a recent visit to the humble abode of Aracari’s longtime friend Charo Leon, Simon, James and I had the opportunity to learn more about the fascinating life and selfless work of this Peruvian entrepreneur. Oh, and she just […]
Christmas is coming! Gifts for the children of Infierno community
Following our journey to Tambopata, fellow Aracari team member Simon and I visited the small community of Infierno. In the Christmas spirit, the Aracari team organized the visit to the community and prepared some early holiday presents to distribute amongst the children. We arrived early Sunday morning with gifts in hand to bring some holiday […]
Visit to Kusi Kawsay School in Peru’s Sacred Valley
By Caitlin, Photos: Caroline Maxcy Photography | On July 4th, 2012 I had the pleasure of visiting one of the most unique schools I have ever seen. It is located in the Urubamba Valley just walking distance from one of the most famous markets in Cusco, the Pisac Market. Kusi Kawsay School, which means happy […]
Trip Report: 5 days in Cusco and the Urubamba Valley
By Marisol Discovering Cusco and the Urubamba Valley There are so many new options coming up in Cusco and the Urubamba Valley – to stay the night, to dine and to be active – there was no doubt that part of our trip was going to be spent in the area, trying out new services […]
Peruvian cuisine: a tool for social empowerment
Top chefs Ferran Adrià and Gastón Acurio have been promoting Peruvian gastronomy as a force for social transformation and empowerment at a recent presentation at the UN in New York. Earlier this week, the pair presented their documentary “Perú Sabe, La cocina, arma social” which examines how – with more than 80,000 culinary students in […]