Peruvian cuisine: a tool for social empowerment

Top chefs Ferran Adrià and Gastón Acurio have been promoting Peruvian gastronomy as a force for social transformation and empowerment at a recent presentation at the UN in New York. Earlier this week, the pair presented their documentary “Perú Sabe, La cocina, arma social” which examines how – with more than 80,000 culinary students in […]

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