Central and Astrid y Gastón Make the Cut: San Pelligrino Top 50 Restaurants Awards

Restaurant Magazine’s annual San Pellegrino World’s 50 Best Restaurants were announced a few days ago, and we were very excited (though not surprised) to see two Lima establishments make the list. Lima now has as many restaurants on the list as London!

The highly-regarded rankings are an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts, and spots on the list are highly-coveted. With two restaurants on the list, Peru continues to receive recognition as one of the world’s leading culinary destinations and inspires new Peruvian restaurants across the globe – giving the country and all of its culinary fans reason to celebrate both here and abroad.

The first featured Lima restaurant was none other than Gastón Acurio’s namesake restaurant, Astrid y Gastón, making its third straight appearance on the San Pelligrino Top 50 restaurants annual list.  Jumping 21 places from last year’s list to number 14 in the world, Astrid y Gastón also received the Highest Climber award, given to the restaurant with the most improved ranking from the previous year. Gastón has been unstoppable as of late, his restaurant empire continues to expand domestically as well as internationally. He recently announced plans for opening a culinary institute here in Lima, and his original, signature eatery continues to receive worldwide recognition and acclaim.  Offering inventive variations of traditional cuisine, Astrid y Gastón takes Peruvian haute cuisine to another level, and epitomizes the philosophy behind Gaston’s ever-expanding fine-dining empire.

The other Lima representative was Virgilio Martinez’s Central, breaking into the Top 50 for the first time this year.  Since its opening in 2009, this high-end Lima eatery has earned the reputation of being a world-class restaurant and certainly one of the best in the city, as was reported by the Business Times in Singapore.  With molecular gastronomic influences, creative preparations, and a wide-variety of ingredients sourced from all over the country, Virgilio prepares Peruvian cuisine with a global flair, including an excellent tasting menu (one of the few in Lima) that takes you on a culinary tour through Peru.

World’s 50 Best also announced that they plan on hosting Latin America’s 50 Best Restaurants event this September 4th here in Lima.  This inaugural awards ceremony, sponsored by Cusqueña, will focus on, recognize, and celebrate the region’s gastronomic diversity and quality.  We hope to see many more Peruvian restaurants on this upcoming list!

Related Post
National Pisco Sour Day Aracari's Weekly Insight The Question: To which Peruvian cocktail is tomorrow dedicated? The Answer: Tomorrow, the first Saturday in Februar...
Pinta 2011: Aracari at Contemporary Latin American Art Show in London If you’re in London next week, well then Aracari will be too: Marisol Mosquera is assisting with Tasneem Gallery's exposition at PINTA LONDON 2011, Th...
Aracari features in Travel + Leisure’s ‘World’s Top ... Travel + Leisure's World's Top Adventure Trips ''T+L has surveyed the field to create the ultimate directory of adventure trips around the globe, eac...
Gustu Restaurant La Paz Bolivia's Best Restaurant: Gustu Restaurant  Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Boli...
Celebrating An Andean Easter In Peru Easter may be observed across the globe, but nobody celebrates it quite like the communities of the Andes. Easter in Peru, commonly known as  Holy Wee...
Easter in Peru: Ayacucho’s Semana Santa Easter Week, or Semana Santa as it is known in Latin America, is one of the most anticipated and celebrated times of the entire year.  Throughout Peru...