We’ve been planning journeys to Bolivia since Aracari was founded because we’ve always believed it was well worth a visit. Just at Pia says in her article, Bolivian travel in not for the faint at heart but for those willing to “rough it” the rewards are countless and the memories will last a lifetime. Take a look at Pia Chatterjee’s take on travel in Bolivia in the San Francisco Chronicle.

Five unmissable highlights of Bolivia As Peru’s more rustic cousin, Bolivia is a country that until the last decade, remained largely unexplored by International travelers. But as one of A...

The Top 10 Experiences in South America: Our 2023 Travel Hotlist Every January, our travel specialists dedicate hours to curating Aracari’s hotlist for the new year. Like a guiding compass, this exclusive director...

Peru travel insight #10: A brief history of Coca. Aracari's Weekly Insight Coca has been consumed by natives of the Andes for thousands of years, estimates range from anywhere between 4000 and 8000 y...

Condé Nast: 2016 Top Travel Specialist Peru We've got some great news to share... Aracari's founder and CEO, Marisol Mosquera, has been named by Condé Nast Traveler as a 2016 Top Travel Special...

A Trip Across Bolivia with Aracari A Trip Across Bolivia with Aracari Journalist Lauren Holmes shares her personal experience travelling through Bolivia with Aracari as part of her res...

Gustu Restaurant La Paz Bolivia's Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Boli...

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South America’s hidden jewel was never hidden to Aracari…