Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only for its excellent nutritional value, but also for its versatility in the kitchen and overall tastiness. So much so that the United Nations officially declared 2013 as the International Year of Quinoa […]
Tag: Gastronomy in Peru
Peru is one of the top destinations worldwide for gastronomy and is nicknamed the culinary capital of Latin America thanks to the incredible number of top restaurants. There are many ways to enjoy gastronomy in Peru, and Aracari offers a range of exclusive experiences with top chefs – market tours, cooking lessons, demonstrations and of course the chance to dine at the top restaurants. Check out some of our favorite culinary experiences in Peru.
