We are delighted to share the news that Marisol Mosquera/Aracari Travel was just named one of the 126 Top Travel Specialists by Condé Nast Traveler.

Trip Report: Desert, Lagoons and the Salar de Uyuni Peru trip report by Marisol Mosquera I have been to the Salar de Uyuni and Desert + Lagoons area twice before, but it had been a while since I last ...

The Best Luxury and Boutique Hotels in Lima There are many places to stay in Lima but at Aracari we only work with the finest boutique and luxury hotels in Lima. Today we’re sharing some of our ...

Firing up the Best Pizza Around: Spizza Lima Restaurant Review Spizza Lima Restaurant Review Despite the ridiculously fresh seafood and a variety of tasty food options here in Lima, I’ve had a hard time finding s...

2013: The Year of Quinoa Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only...

Peru travel insight #10: A brief history of Coca. Aracari's Weekly Insight Coca has been consumed by natives of the Andes for thousands of years, estimates range from anywhere between 4000 and 8000 y...

Visiting the Martin Chambi Archives in Cusco Chambi Archives: A Snapshot of the Past On a quiet side street in the city of Cusco , you will find the archives of Martín Chambi, one of the first i...

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Aracari Travel named Condé Nast Traveler 2009 Top Travel Specialist