We are delighted to share the news that Marisol Mosquera/Aracari Travel was just named one of the 126 Top Travel Specialists by Condé Nast Traveler.

2013: The Year of Quinoa Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only...

Bespoke travel in Bolivia. Tips and ‘best bits’ Aracari travel planner, Bronwen Griffith has recently returned from a bespoke travel experience in Bolivia. Here she shares stories, tips and ‘best bi...

Gustu Restaurant La Paz Bolivia's Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Boli...

Things to do in Lima And if you are looking for things to do in Lima, the list is constantly growing. The city is brimming with activity and is full of unexpected surpris...

Machu Picchu and very much more: Aracari’s centenary celebrations On July the 24th 1911 Hiram Bingham III first stumbled across Machu Picchu, the first outsider to visit the ruins with the intention of studying them ...

Yavari – historic vessel on the move again Peru navy history I’d read about the famous Yavari and the fascinating story of the Victorian steamship that journeyed from the shipyards of London a...

Aracari Gallery

Aracari Travel named Condé Nast Traveler 2009 Top Travel Specialist