Lima Food Week 2015

Lima Food Week 2015, Aracari Travel

If you’re in Lima and you enjoy dining out in restaurants and tasting unique dishes with ingredients from all over Peru, you’re in luck! Lima Food Week starts today, March 16th, and continues until March 29th (not just one, but two full weeks!). Peruvian gastronomy is becoming more and more well-known around the world, and there is no better time to try out some of the restaurants making headlines in and outside of Peru. The idea behind the event is to give the general public access to high-end restaurants in Lima which offer Peruvian cuisine, nikkei (Peruvian-Japanese fusion) and more.

The following restaurants are participating in Lima Food Week:

  • Mayta
  • ámaZ
  • El Atizador
  • Niqei
  • Avalon
  • El Parrillon
  • Osaka
  • La Cucharita Tapas Bar
  • Barrio Tapeo Peruano
  • Ache Restaurante
  • Segundo Muelle
  • Al Asador
  • La Cabrera
  • Valentino
  • Malabar
  • Lanacional
  • Brujas de Cachiche La Molina & Macumba Bar
  • Matsuei
  • Saqra
  • Maras
  • El Huarike
  • Market 770
  • Restaurante CIPRIANA

Lima Food Week is an event that happens twice a year, and this year more than 25 of Lima’s top restaurants are offering discounted prices. There are set lunch and dinner prices of 59 soles and 79 soles, respectively, for multiple-course meals that include an appetizer, an entree and a dessert. Drinks and tips are not included in the price. With the popularity of these restaurants (some of which fill up well in advance) it is recommended to reserve ahead of time so as not to miss out on these delicious dishes.

For more information on the best restaurants in Lima and experiences with Aracari including cocktail demonstrations and culinary tours, don’t hesitate to contact us.

Related Post
A Tour of The Tombs of Revash High on the hills of Peru’s northern cloud forest, this collection of tombs from the Chachapoya civilization sit on the edge of a limestone cliff. Bui...
Our Guide to the Green Stays of Peru Across the globe, green stays are fast becoming a top travel trend. More travelers are now seeking out eco-friendly travel, the kind of vacations that...
Financial Times shares our love of Peruvian cuisine! As have continuously touted the merits of Peru's culinary treasures and are thrilled to see the Financial Times echo are sentiments! Aracari's very ow...
For V.I.P.’s Only: Viewing the Private Art Collection of Naguib Ciurli... By Simon and Carlos Photos by Pedro Chincoa After some ten minutes of viewing the private art collection of our friend Naguib Ciurlizza at his h...
Machu Picchu and very much more: Aracari’s centenary celebrations On July the 24th 1911 Hiram Bingham III first stumbled across Machu Picchu, the first outsider to visit the ruins with the intention of studying them ...
48 Hours in La Paz: Insider Access to a City Reimagined There has always been something undeniably magnetic about La Paz—a city perched high in the Bolivian Andes. At 3,650 meters above sea level, the world...