We’ve been planning journeys to Bolivia since Aracari was founded because we’ve always believed it was well worth a visit. Just at Pia says in her article, Bolivian travel in not for the faint at heart but for those willing to “rough it” the rewards are countless and the memories will last a lifetime. Take a look at Pia Chatterjee’s take on travel in Bolivia in the San Francisco Chronicle.

Gustu Restaurant La Paz Bolivia's Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Boli...

A great time to visit La Paz Everyone's in search of somewhere new and off the beaten track, before the crowds arrive. At Aracari we're constantly seeking out and testing new dest...

Marisol Mosquera: 2011 Conde Nast Travel Specialist for Peru and Boliv... Aracari is very pleased to reveal that Marisol Mosquera Has been included amongst 133 of The World’s Top Travel Specialists as published by Conde ...

Trip Report: Desert, Lagoons and the Salar de Uyuni Peru trip report by Marisol Mosquera I have been to the Salar de Uyuni and Desert + Lagoons area twice before, but it had been a while since I last ...

Access, not excess: luxury travel to Peru and Bolivia with Aracari Luxury travel. What do you think of when you hear those two words? A deserted beach, a sumptuous suite? An ocean-front pool, a secluded rainforest lod...

The Best Fine-Dining Restaurants in Bolivia Bolivia has become one of the most exciting culinary destinations in the Andean Region. Creativity and innovation are leading the charge, with world-f...

Aracari Gallery

South America’s hidden jewel was never hidden to Aracari…