Gaston Acurio – The ambassador of Peruvian cuisine

About Gaston Acurio Gaston Acurio is considered one of the most important chefs in the world, and is often referred to as the ‘ambassador’ or ‘architect’ of the Peruvian culinary movement. Gaston set up the restaurant Astrid y Gaston, in Lima which is frequently included in the World’s Top 50 Restaurant List. To cement his culinary status […]

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Peru Food Scene in the Press

The Washington Post shares an interesting article about Peru’s ever growing popularity on the international food scene. Here we share excerpts from their article ‘Marinated in the Morning, Grilled at Night: The Charms of Peru’s Fusion Cuisine‘. Peru’s Food Scene Featured in the Washington Post Señora Grimanesa, as she is known, has become a mini-celebrity […]

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