We’re thrilled to reveal that Marisol Mosquera has today been announced on Condé Nast Traveler’s list of the World’s Top Travel Specialists, she is listed for both Peru and Bolivia. This is the 5th year in a row that Aracari’s founder and director appears on the prestigious publication as a travel specialist for Peru and […]
2013 Summum Peru Culinary Awards
Each year, Summum honors the best restaurants in Peru as well as individuals who have made significant contributions. Their assessment is largely based on a survey conducted among connoisseurs in gastronomy, gourmands, and industry representatives. The ceremony was held last evening at the MAC Museum in Barranco, and for the second year counting, Virgilio Martinez’s […]
The Interoceanic Highway: pros and cons for Peru’s southern rainforest
Amongst the most bio diverse regions of the planet, the Western Amazon rainforest and the corridor of national parks between Peru, Bolivia and Brazil offer an unrivalled experience for the adventurous traveller and anyone with an interest in nature and wildlife. In parks such as Manu, Tambopata and Madidi, it is not only possible to […]
Hot Off the Press – Ceviche: Peruvian Kitchen
Since its launch in London in 2012, Martin Morales’s restaurant Ceviche has been receiving rave reviews and is a catalyst behind the international buzz surrounding Peruvian cuisine. Just last year, our very own Aracari team member Simon visited the restaurant and felt that Morales “has done a remarkable job of bringing authentic Peruvian food to the […]
Another Memorable Visit to Centro Colich in Barranco
Discover Centro Colich Strolling down the streets in my resident district of Barranco one evening, I found myself wandering into Central Colich, a hidden gem, exhibition space, boutique clothing atelier, and café. One of my favorite places in Lima to frequent, Central Colich has a trendy, bohemian atmosphere with an ever-changing array of artwork, artisan […]
Happy National Ceviche Day!
National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason. A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has been around for over 500 […]