Say what? Delicious seafood in the middle of the Andes mountains? It’s true my friends! Believe it or not, but Cusco boasts a restaurant that serves up a full-flavored, stunning assortment of dishes featuring the fruits of the sea. Limo finds the perfect balance of great food, an elegant and modern atmosphere, and ideal location […]
Nazca Lines tour from Lima
Etched into the desert plains over 2000 years ago, The Nazca Lines geoglyphs are one of Peru’s most capitvating sites to visit. Flying over the Nazca Lines offers the best perspective to appreciate the large scale of these mysterious shapes, an impressive feat achieved by the ancient Nazca culture. These ancient geoglyphs – consisting of several hundred individual […]
Pisco and Wines of Peru: Pisco Portón
Located 70 km southeast of Paracas lies a vast fertile land known for producing large quantities of succulent grapes used to create Pisco (Peru’s national drink) as well as a selection of increasingly high-regarded wines. A few weeks ago, Aracari-founder Marisol, Lauren, and I went in search of a route that could deliver the perfect tasting […]
MAC Barranco – Contemporary Art in Lima
For several decades, the Instituto de Arte Contemporáneo (IAC), a major national cultural institution, has been fighting to provide Peru, and particularly its capital city, with a proper museum dedicated to contemporary art. In January of this year, the IAC finally made this dream a reality and opened the Museo de Arte Contemporáneo (MAC) in […]
The Ship, The Lady, and the Lake: Meriel Larken’s Captivating Tale of the Yavari Steamship
The Ship, The Lady, and the Lake follows the extraordinary account of Meriel Larken’s quest to restore the “Yavari” steamship in Peru’s Lake Titicaca. The story vividly describes her account of finding the decrepit ship rotting away in the Lake, how she discovered the ship’s incredible history, and her project to restore and preserve this […]
2013: The Year of Quinoa
Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only for its excellent nutritional value, but also for its versatility in the kitchen and overall tastiness. So much so that the United Nations officially declared 2013 as the International Year of Quinoa […]
