Peru trip report by Marisol Mosquera I have been to the Salar de Uyuni and Desert + Lagoons area twice before, but it had been a while since I last visited. Since then there have been some improvements to the infrastructure, which makes the visit easier and expands the itinerary options, all of which is […]
The Galapagos Islands is a keystone of the experiences that Aracari can offer, and there has been a lot going on recently. We talked with Galapagos specialist Santiago Martinez to get his take on the latest news, Santiago has previously lived on the islands and has been taking groups there for 27 years, he is […]
Discover this peruvian restaurants. Delicious! Peruvian food is on the march! As recently reported in UK newspaper The Independent Peruvian cuisine is going global. Nick Curtis reported that “Native chefs … are reworking the nation’s classic dishes and its cornucopia of fresh ingredients for gourmet palates. International gastronomes such as Denmark’s René Redzepi and Spain’s […]
Palacio Nazarenas has officially opened its doors to guests! This fabulous hotel, one of the coveted Orient-Express collection, opened for business on Friday 15th of June. We reported back in October 2011 that the hotel would further raise the bar for hotels in Cusco and by all accounts this is set to be the case. Guests staying at […]
Top chefs Ferran Adrià and Gastón Acurio have been promoting Peruvian gastronomy as a force for social transformation and empowerment at a recent presentation at the UN in New York. Earlier this week, the pair presented their documentary “Perú Sabe, La cocina, arma social” which examines how – with more than 80,000 culinary students in […]
When organising visits to local communities in Peru, it is essential for us that we ensure the visit is authentic, tasteful and, above all, representative of what local life and tradition in Peru actually entails. In this spirit, the following series of photos were taken on a recent visit by Aracari guests to the community […]
