Aracari, experts in tailormade culinary travel to Peru, shares travel articles on Peruvian food and its rich history, recommendations on the country’s top restaurants, and reviews of not-to-be missed culinary experiences. Peru boasts an almost unbelievable number of ingredients and sits firmly on the international food scene as a must-visit culinary destination.
National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason. A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has been around for over 500 […]
Discover this peruvian restaurants. Delicious! Peruvian food is on the march! As recently reported in UK newspaper The Independent Peruvian cuisine is going global. Nick Curtis reported that “Native chefs … are reworking the nation’s classic dishes and its cornucopia of fresh ingredients for gourmet palates. International gastronomes such as Denmark’s René Redzepi and Spain’s […]
