5 Peruvian Recipes For Summer

Solterito

This month, Aracari’s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime.  “Why not use what remains of the summer to bring some Peruvian inspiration into your kitchen” says Maria, whose insight into Peruvian gastronomy and connections…

Guide to Peruvian food: Ceviche

Peruvian ceviche The Pride of Peru Although many Latin American countries lay claim to ceviche, I’m going to remain unashamedly biased, and uphold Peru’s claim to the dish. Gastón Acurio, from one of Lima’s top restaurants Astrid y Gastón agrees, explaining that because of Lima’s prominent position on the coast and its strategic importance as…

Ceviche Cooking Class with Marisol

Peru with flavour Ceviche is a classic Peruvian dish is made from fresh raw fish marinated in citrus, such as lemon or lime, and spiced with ají chili peppers. Besides its luscious texture and refreshing tartness, ceviche is an essential part of Peru’s heritage and a must-try as part of any Peru culinary…

Happy National Ceviche Day!

ceviche

National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason.  A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has…