Peruvian Recipe: Ceviche

ceviche

The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and…

5 Peruvian Recipes For Summer

Solterito

This month, Aracariโ€™s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime. ย โ€œWhy not use what remains of the summer to bring some Peruvian inspiration into your kitchenโ€ says Maria, whose insight into Peruvian gastronomy and connections…

Guide to Peruvian food: Ceviche

Peruvian ceviche The Pride of Peru Although many Latin American countries lay claim to ceviche,ย I’mย going to remain unashamedly biased, and uphold Peru’s claim to the dish. Gastรณn Acurio, from one of Lima’s top restaurantsย Astrid y Gastรณnย agrees, explainingย that because of Lima’s prominent position on the coast and its strategic importance as…

Ceviche Cooking Class with Marisol

Peru with flavour Ceviche is a classic Peruvian dish is made from fresh raw fish marinatedย in citrus, such as lemon or lime, and spiced with ajรญ chili peppers. Besides its lusciousย texture and refreshing tartness, cevicheย is an essential part of Peru’s heritage and a must-try as part of any Peru culinary…

Happy National Ceviche Day!

ceviche

National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason. ย A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has…