Thirty years, in four chapters
Choco Museo

Chocolate Workshop Peru at the Choco Museo

Peruvian cuisine has been in the spotlight for sometime now, winning awards, inspiring new restaurants in Peru and abroad, and building a reputation that it earnestly deserves.  This is in part thanks to the sheer diversity of spectacular ingredients the country boasts – and one of the finest is chocolate, with cocoa beans grown in […]

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