Spizza Lima Restaurant Review Despite the ridiculously fresh seafood and a variety of tasty food options here in Lima, I’ve had a hard time finding substitutes for some of the things I love from back home, and oftentimes in the past year, I have found myself craving a taste of home. Coming from New York […]
Category: Gastronomy & Culinary
From Lima’s award-winning restaurants to hidden home kitchens in the Andes, South America’s culinary landscape is as diverse as its geography. Here, food is both heritage and innovation. A story told through native ingredients, local markets, and visionary chefs redefining regional cuisine.
In our Travel Journal, we share the flavors, traditions, and people behind the continent’s evolving gastronomy, drawing on decades of firsthand connections across Peru and beyond.
Celebrating Pisco Sour Day
As if we needed another reason to indulge in this wonderfully tangy and frothy cocktail – each year on the first Saturday of February, Peru celebrates its National Drink, the iconic Pisco Sour. The cocktail has become such an institution and part of the national identity here that Peruvians demanded a day dedicated to the […]
Peru Food Scene in the Press
The Washington Post shares an interesting article about Peru’s ever growing popularity on the international food scene. Here we share excerpts from their article ‘Marinated in the Morning, Grilled at Night: The Charms of Peru’s Fusion Cuisine‘. Peru’s Food Scene Featured in the Washington Post Señora Grimanesa, as she is known, has become a mini-celebrity […]