Penelope Alzamora

“Food Is Life, Life Is Food”

Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after Aracari’s VIP guests on culinary […]

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cordillera-blanca

The Ultimate Peruvian Road Trip

From Route 66 to California’s Pacific Coast Highway many of us will be familiar with the great North American road trips. But, what about the best road trips in South America? The current COVID restrictions may have made such road-trips impractical for now, but as you gather your travel inspiration for a post-pandemic world, we wouldn’t […]

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reforestation program

In Conversation with Joaquin Randall: How to make tourism more sustainable

Joaquin Randall’s is a sustainable tourism entrepreneur based in Ollantaytambo, near Machu Picchu, Peru. Peruvian born of American parents, Joaquin is one of the owners and manager of the most legendary hotel establishment in the Cusco Area: El Albergue Ollantaytambo , which was founded by his parents, Robert Randall and Wendy Weeks, in the nineteen seventies. […]

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macaws eduardo nycander

Combining Conservation & Hospitality

In conversation with Eduardo Nycander Deep in the heart of the Tambopata rainforest reserve, in Southeastern Peru, is a collection of luxury accommodation lodges founded by architect and wildlife photographer Eduardo Nycander. Over the last 27 years, he has created a winning formula that combines science, conservation, and hospitality to set a benchmark for ecotourism […]

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conversations june

Aracari Conversations in June

We have wonderful things happening in June. We would like to welcome you to our series of Conversations during the month of June. We have included subjects and people who have interesting stories to tell from our country, Peru. A TASTE OF THE AMAZON Thursday, June 25 2020 Pedro Miguel Schiaffino, award winning chef. In […]

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