Peruvian Recipe: Causa

Causa - Tony Custer Peruvian Cuisine

Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of…

Peruvian Recipe: Papa a la Huancaina

Papa a la Huancaina

Papa a la Huancaina is a classic Peruvian Recipe, that originates from the magnificent city of Huancayo, high in the Andes. Below you’ll find the ingredients and recipe for the dish, which Aracari’s gastronomic advisor Maria Julia Raffo will be demonstrating in a live Instagram cook-a-long. So why not stock…

A Guide To Peruvian Potatoes

Among Peru’s many delicious and valuable crops, none shine so bright as the potato. This hardy crop is the most eaten vegetable in the world, so it’s no surprise that it’s treasured worldwide – and Peru is where the potato most thrives. The History Of Potatoes In Peru Scientists believe…