From Lima’s award-winning restaurants to hidden home kitchens in the Andes, South America’s culinary landscape is as diverse as its geography. Here, food is both heritage and innovation. A story told through native ingredients, local markets, and visionary chefs redefining regional cuisine.
In our Travel Journal, we share the flavors, traditions, and people behind the continent’s evolving gastronomy, drawing on decades of firsthand connections across Peru and beyond.
On a recent visit to the Sacred Valley, I had the pleasure of participating in and enjoying a Pachamanca Lunch at El Albergue’s Organic Farm at the edge of the town of Ollantaytambo. Pachamanca Lunch in the Sacred Valley Peru is fast gaining a reputation as a destination for gastronomy and culinary travel. Along with the […]
Sarapampa is a Quechua word which means ‘cornfield’, a fitting name for this beautiful and sprawling property of Hacienda Sarapampa in the Sacred Valley. In these parts, daily life revolves around corn cultivation as it has done for the people of the Andes for centuries. A visit to Hacienda Sarapampa is a chance to witness the […]
Peruvian ceviche The Pride of Peru Although many Latin American countries lay claim to ceviche, I’m going to remain unashamedly biased, and uphold Peru’s claim to the dish. Gastón Acurio, from one of Lima’s top restaurants Astrid y Gastón agrees, explaining that because of Lima’s prominent position on the coast and its strategic importance as a trading base for the […]
Peru with flavour Peruvian food is now well established on the world’s gastronomic map. With Michelin-starred restaurants in Lima and cities across the world, more people are getting to know the culinary delights of Peru. While it’s great to sample food from a distant country in your own city, nothing beats culinary travel -getting to […]
Peru with flavour Ceviche is a classic Peruvian dish is made from fresh raw fish marinated in citrus, such as lemon or lime, and spiced with ají chili peppers. Besides its luscious texture and refreshing tartness, ceviche is an essential part of Peru’s heritage and a must-try as part of any Peru culinary travel experience.Historians believe its forebear was […]
Find the Best Coffee in Miraflores Happy Peruvian Coffee Day! The Ministry of Agriculture in Peru declared the 4th Friday of the month of August “El Día del Café Peruano” and some restaurants and cafés are offering discounts or free cups of coffee today. Whether it’s free or not, Peru is known for producing high […]
