The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and some spice. Pretty much all […]
Pandemic Tales From Peru: Angie Pelosi Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. Last month, Aracari spoke with Peruvian Chef, Penélope Alzamora, about pandemic initiatives that are supporting those working in Lima’s world-famous gastronomy and hospitality sectors. This month we’re talking to another inspiring […]
Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of the dish, which Aracari’s gastronomic […]
Interview with Mark Green, Aracari Travel Planner Machu Picchu is Peru’s most popular tourist attraction, receiving close to 1.6 million visitors in 2018. Hiking to Machu Picchu, either on the Inca Trail or via one of the alternative trails, is a truly awe-inspiring way to journey to one of the 7 recognized new wonders of […]
Papa a la Huancaina is a classic Peruvian Recipe, that originates from the magnificent city of Huancayo, high in the Andes. Below you’ll find the ingredients and recipe for the dish, which Aracari’s gastronomic advisor Maria Julia Raffo will be demonstrating in a live Instagram cook-a-long. So why not stock up on these ingredients and […]
Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after Aracari’s VIP guests on culinary […]
