Guide to Peruvian food: Ceviche

Peruvian ceviche The Pride of Peru Although many Latin American countries lay claim to ceviche, I’m going to remain unashamedly biased, and uphold Peru’s claim to the dish. Gastón Acurio, from one of Lima’s top restaurants Astrid y Gastón agrees, explaining that because of Lima’s prominent position on the coast and its strategic importance as…

Free Ebook: Culinary Travel in Peru

culinary travel in peru

Culinary Travel in Peru: The Best Food and Drink and Where to Find It With three Peruvian restaurants included on the prestigious 2015 World’s Best 50 Restaurants list, Peru’s transition from renegade upstart to a fully-fledged equal among the world’s culinary superpowers seems complete. Exploding onto the international food scene…

Marcelo Batata Cusco Cooking Class

Cusco Cooking Class

When you’ve had your fill of Inca sights in and around Cusco, there is no better way to relax and enjoy Peruvian culture than taking Marcelo Batata’s interactive Peruvian Cusco Cooking Class. This culinary experience proved to be much more than just a cooking class: it was a real window…

Peru Food Scene in the Press

food

The Washington Post shares an interesting article about Peru’s ever growing popularity on the international food scene. Here we share excerpts from their article ‘Marinated in the Morning, Grilled at Night: The Charms of Peru’s Fusion Cuisine‘. Peru’s Food Scene Featured in the Washington Post Señora Grimanesa, as she is…