Free Ebook: Culinary Travel in Peru

Free Ebook: Culinary Travel in Peru, Aracari Travel

Culinary Travel in Peru: The Best Food and Drink and Where to Find It

With three Peruvian restaurants included on the prestigious 2015 World’s Best 50 Restaurants list, Peru’s transition from renegade upstart to a fully-fledged equal among the world’s culinary superpowers seems complete. Exploding onto the international food scene over the last decade, the country is now widely regarded as one of the world’s principal food travel destinations with a proliferation of restaurants – from fine dining to hidden local markets – vying for the visitor’s attention.

But trying to navigate the country’s ever-changing dining scene can be a daunting task, especially for the visitor on a tight schedule and with limited Spanish. Restaurants come and go on a constant basis, the web is packed with thousands of dubious recommendations, and sometimes the best experiences are those that only the locals know about.

Culinary Travel in Peru, our free downloadable ebook, is the perfect solution. With over 100 pages packed with expert curated recommendations, this guide is an indispensable manual to the country’s food and drink highlights. Download the free guide now, and either print it out or save it to your tablet or mobile for easy reference during your trip.

What’s inside?

  • Hundreds of comprehensive restaurant listings, from top-end dining to casual local haunts, organised by region and budget.
  • Recommended culinary experiences, including markets, events, festivals and cookery courses.
  • Background reading on the major regional styles, culinary history and key dishes.
  • Resources section including key words & phrases, ordering guide and overview of ingredients.
  • Foreword by Pedro Miguel Schiaffino, one of Peru’s top chefs and founder of renowned ámaZ Restaurant.

Related Post

3 Top Peruvian Ingredients From Chefs Pia León And Virgilio Martínez A whole host of the top names in the culinary world call Peru home, and there are few foodie names you’ll hear more often than Pia León and Virgilio M...
The Best Restaurants Arequipa Peru is the food mecca of South America, proudly laying claim to a selection of the best restaurants in the world and the #1 restaurant in Latin Ameri...
MIL, The Best Restaurant in the Sacred Valley Virgilio Martinez, the mastermind behind Lima's #1st restaurant in the world Central, opened MIL in the Sacred Valley in February 2018. One of Aracari...
An Andean Pachamanca Lunch On a recent visit to the Sacred Valley, I had the pleasure of participating in and enjoying a Pachamanca Lunch at El Albergue's Organic Farm at the ed...
Peru Food Scene in the Press The Washington Post shares an interesting article about Peru's ever growing popularity on the international food scene. Here we share excerpts from th...
Aracari Conversations: The May Highlights The last month has been a turbulent time for many around the globe, not least the travel industry. Under lockdown, we at Aracari have evolved how we c...