Aracari, experts in tailormade culinary travel to Peru, shares travel articles on Peruvian food and its rich history, recommendations on the country’s top restaurants, and reviews of not-to-be missed culinary experiences. Peru boasts an almost unbelievable number of ingredients and sits firmly on the international food scene as a must-visit culinary destination.
At Aracari, many of our private vacations to Peru begin with a luxury city break in Lima. The country’s enchanting capital is often the gateway to discovering Peru’s most popular travel experiences, whether a luxury train ride to Machu Picchu or guided wildlife walks in the Amazon Rainforest. Yet as Peru travel specialists, we are […]
Longevity. In today’s competitive climate, longevity is a hard commodity to come by for a business, particularly a travel company – when with each passing year a new travel trend emerges. To have staying power in this industry, one needs both the confidence to adopt new consumer demands and commitment to staying true to founding […]
The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and some spice. Pretty much all […]
Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of the dish, which Aracari’s gastronomic […]
Papa a la Huancaina is a classic Peruvian Recipe, that originates from the magnificent city of Huancayo, high in the Andes. Below you’ll find the ingredients and recipe for the dish, which Aracari’s gastronomic advisor Maria Julia Raffo will be demonstrating in a live Instagram cook-a-long. So why not stock up on these ingredients and […]
Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after Aracari’s VIP guests on culinary […]
