Peru with Flavor

Embark on a ten-day Peru with Flavor journey to discover what makes Peru the ultimate culinary destination. Spend time in South America’s gastronomic capital, Lima, which is home to three restaurants on the World’s Best 50 Restaurants List. Alongside fine dining, stroll markets, sample local fare and learn to cook with leading chefs. Experience the incredible diversity of ingredients from the coast to sierra to jungle, as well as the country’s impressive scenery – including Machu Picchu and Cusco. This itinerary is private and will be tailormade to suit your interests and travel style.

  • Dine at Central and Maido #5 and #8 respectively on the World's 50 Best Restaurants List
  • Eat a traditional pachamanca lunch on an organic farm in the Sacred Valley
  • 5-course cooking demo with celebrity chef Pedro Miguel Schiaffino at his restaurant Malabar
Daily Summary

Day 1 Lima Arrival in Lima. Dinner at Maido. Overnight at Villa Barranco or Hotel B

Day 2 Lima Cooking class with a top chef. 5-course meal cooked by Pedro Miguel Schiaffino at the workshop of his restaurant Malabar. Overnight at Villa Barranco or Hotel B

Day 3 Lima Into the Past: Lima's city highlights with a specialist guide. Urban Eats sampling food tour. Dinner reservation at Central. Overnight at Villa Barranco or Hotel B

Day 4 Lima - Cusco - Urubamba Valley Fly to Cusco. Visit the Incan site of Pisac. Lunch and Paso horse demonstration at Hacienda Sarapampa, a giant corn farm. Overnight at Sol y Luna (Superior or Deluxe)

Day 5 Urubamba Valley Visit Maras and Moray. Enjoy a traditional Pachamanca lunch on an organic farm OR a gourmet tasting menu at MIL. Visit a craft brewery. Overnight at Sol y Luna (Superior or Deluxe)

Day 6 Urubamba Valley - Machu Picchu Visit Ollantaytambo Fortress. Vistadome train to Machu Picchu. Overnight at El Mapi or Sumaq Machu Picchu Hotel

Day 7 Machu Picchu - Cusco Machu Picchu with optional hikes. Vistadome train to Cusco. Overnight at El Mercado or Inkaterra La Casona

Day 8 Cusco Appreciate Cusco's cobbled-street charm with a tour of the city's key sites. Urban Eats sampling food tour by night. Overnight at El Mercado or Inkaterra La Casona

Day 9 Lima Cusco Cookery Class or Urban Eats sampling food tour. Free time in Cusco. Overnight at El Mercado or Inkaterra La Casona

Day 10 Lima Fly Cusco - Lima. International Departure

  • Day 1


    International Arrival

    An Aracari representative will welcome you and give you your customized welcome pack, including a pre-paid mobile phone, before whisking you off to your hotel, assisting with all check-in procedures.

    In the evening dine at Maido, #8 (2017) on the World's 50 Best Restaurant List (table reservation).

  • Day 2


    Lima With Zest or Urban Kitchen Cooking Class. 5-course cooking demo with chef Pedro Miguel Schiaffino.

    This morning learn about Peru's famed food through “Lima With Zest”, a hands-on experience with a leading chef. Scour local markets before cooking together at her family home in bohemian Barranco.

    Alternative option - Urban Kitchen Cooking Class (supplement price applies): Visit a local market before a private cooking class in a dedicated professional kitchen workshop, led by Peruvian professional chef Ignacio Barrios, who has worked in a Michelin-starred restaurant and under the famed Peruvian chef Gaston Acurio.

    In the evening enjoy a private cooking demonstration and 5-course tasting menu hosted by acclaimed Peruvian chef Pedro Miguel Schiaffino at his leading restaurant Malabar. Known for championing Amazonian ingredients, Pedro is charismatic character who will prepare a gourmet meal in front of you.

  • Day 3


    Into The Past Lima City Tour with Specialist Guide. Urban Eats sampling food tour. Dinner at Central Restaurant.

    In Lima, not only do the origins of the city pre-date the Spanish foundation of the city by several millennia, but its museums are full of the artistic treasures of magnificent pre-Columbian civilizations. Begin to unravel this multifaceted history accompanied by our specialist guide (as opposed to a tour guide). Visit an ancient adobe pyramid right in the middle of the city which dates back to around 200 BC, take in the colonial area of Lima including the Cathedral, Convent of Santo Domingo, the Main Square and Casa Aliaga, reportedly the oldest home on the Continent - and still family-owned after 17 generations.

    In the afternoon explore Lima's casual and local food scene with a 'friend in the city', as opposed to tour guide, on our authentic Urban Eats sampling food tour. They will bring you to popular local eating spots to sample Peruvian classics and criollo dishes.

    In the evening dine at Central Restaurant. #5 on the World's Top 50 Restaurants List (2017), Central delivers ambitious and worldly fusion from chef Virgilio Martínez Véliz, who has crafted a series of modern, molecular dishes using ingredients native to Peru.

  • Day 4

    Lima - Cusco - Urubamba

    Flight to Cusco, Pisac Market & Ruins, lunch at a working giant corn farm, Hacienda Sarapampa

    Our Aracari representative will transfer you to Lima airport for your flight to Cusco, where you will be met on arrival and drive to the Sacred Valley. Unlike most companies, we arrange for the same guide to accompany you throughout the Sacred Valley, Cusco and Machu Picchu. Visit Pisac's market and ruins. The Inca masonry here is of superlative quality, matched by views of the stunning mountain terraces.

    Drive to Hacienda Sarapampa, known for producing giant corn which is endemic to the valley. Greeted by the owners, they will take you on a private tour of the working farm and cornfields, showcasing the different stages and processes in cultivating corn. You will then enjoy a private 7-course lunch in the gardens and treated to a traditional Peruvian Paso Horse demonstrario, before checking in to your hotel.

  • Day 5


    Maras and Moray, Pachamanca lunch and visit to a craft brewery OR a gourmet tasting menu at MIL

    This morning visiti Maras salt pans, which have been in use since pre-Columbian times. Nearby Maras lie the enigmatic Inca terraces of Moray. Likely used for agricultural experimentation, Moray consists of several enormous circular terraces.

    Afterwards head to an organic farm to try a traditional Pachamanca lunch, cooked under the earth. Located in the midst of Inca terracing, the farm affords impressive views towards the snow-capped peaks of mount Veronica and Ollantaytambo ruins.


    Enjoy a gourmet tasting menu at MIL. From Peru’s famed chef Virgilio Martínez and the team behind Central, the number one restaurant in Latin America, Mil offers a relaxed dining space for lunch, including an innovative 7-course tasting menu. The restaurant is located near to the Moray archaeological site in the Sacred Valley, where Virgilio was first inspired to experiment with cooking techniques at altitude. Mil takes inspiration from its stunning and historic surroundings, both in terms of ingredients and cooking methods. The site is also home to the Mater Initiative and food lab, the beating heart of Virgilio’s restaurants, providing the rare and foraged species they’re known for championing, and guests walk through the food lab as part of their interactive dining experience.

    Round off your day at Cerveceria del Valle, a family-owned craft brewery producing Andean-inspired ales and lagers. One of the founders will guide you around the brewery before you sample a selection of beers on tap, made using high quality ingredients and glacial spring water from over 13,000 ft. above sea level.

  • Day 6

    Urubamba - Machu Picchu

    Ollantaytambo fortress. Machu Picchu visit, arriving by the Vistadome Train

    Visit Ollantaytambo town and ruins. It was here that one of the greatest battles of the Conquest was fought - and one of the few where the Incas defeated the Spaniards. From here board the Vistadome train, featuring spectacular panoramic windows with incredible scenic views (journey approx 1.5hrs) to Aguas Calientes, where you will board a bus to reach the entrance of Machu Picchu. Alternatively you can upgrade to the Hiram Bingham luxury train to Machu Picchu - we can also arrange private charter train services.

    This afternoon visit the iconic ruins of Machu Picchu, one of the world's most important archaelogical sites. Set among mist-shrouded mountains, this man-made marvel has become a symbol for the ingenuity and prosperity of one of the most expansive empires in Latin American history: The Incas. Your guide will explain the history and purpose of this awe-inspiring site.

  • Day 7

    Machu Picchu - Cusco

    Second Day at Machu Picchu, train and transfer to Cusco

    Return to Machu Picchu with your guide to optionally hike to the Sun Gate or Huayna Picchu, offering spectacular panoramic views. Take the bus back to the town of Aguas Calientes to catch the Vistadome train (approx. 1.5hrs) to Ollantaytambo for a private transfer to Cusco (approx. 2hrs). Alternatively upgrade to the luxurious Hiram Bingham train (supplement price applies).

  • Day 8

    Cusco - Lima

    In And Around Cusco. Urban Eats sampling food tour by night.

    Since its narrow alleyways were originally designed by the Incas as a city for walking, start your exploration of Cusco on foot. Begin at the Plaza de Armas, the Main Square and visit Koricancha, the “Sun Temple”, the Cathedral - a repository for Cusco’s colonial art - and Sacsayhuaman, an Inca citadel atop a hill, on the outskirts of the city.

    In the early evening enjoy a sampling food tour to learn about the many influences on Peruvian food that have helped position Peru as one of the world’s top culinary destinations.

  • Day 9


    Cusco Cookery Class or Urban Eats sampling food tour

    This morning take a cooking class, ideal for foodies looking to learn more about Peruvian gastronomy and influences on Peruvian cooking. You also will get to learn how to prepare Peruvian classics, complemented by Pisco tasting. Alternatively, take our food sampling tour 'Urban Eats', stopping at local markets, shops, eateries and restaurants for an insight into ingredients and ways of life in the Andes and Peru.

    Another option is to take our Chef’s Food Tour (supplement price applies). Led on foot by one of the city’s top professional chefs to visit a market and local eateries before heading to a restaurant to learn to make a pisco sour at the bar, followed by a mini-ceviche cooking class.

  • Day 10


    International Departure

    You will be met at your hotel to transfer to Cusco airport for your domestic flight to Lima International Airport. We will assist you with your international departure.

Itinerary pricing as of 2018

Pricing Info - US$5,402
  • Price is per person for this 10-day itinerary
  • Based on Hotel Selection: Villa Barranco, Sol y Luna (Superior), El Mapi, El Mercado
Pricing Alternatives - US$6,355
  • Price is per person for this 10-day itinerary
  • Based on Hotel Selection: Hotel B, Sol y Luna (Deluxe), Sumaq Machu Picchu Hotel, Inkaterra La Casona
What's Included?

This itinerary is based on two people travelling together in double or twin occupancy, excluding flights (international and domestic).

  • Includes all specified services in the itinerary description
  • All transfers and entrance fees
  • A welcome pack on arrival including: a pre-loaded cell phone to contact your travel consultant at any time, a printed booklet packed with insider tips alongside your detailed itinerary and up-to-date recommendations on dining and shopping
  • Hand-selected English-speaking guides
  • Specialist guides (where noted)
  • 24-hour support from our locally based team
  • 9 nights in a hand-picked and personally tested selection of Peru’s finest hotels
Featured Destinations
Contact Us to Learn More