We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Salt flats and silver: 12 days in the Bolivian Highlands Introducing Bolivia Packed with extreme landscapes and diverse cultural heritage, Bolivia is becoming an increasingly popular destination for more ad...

A Chocoholic Guide To Peru If you’re a fan of chocolate, Peru is the perfect place to visit. Chocolate has been part of life in Peru for centuries, so it's no surprise that choc...

Chachapoyas Conservation with Adriana von Hagen Meet Adriana - dedicated to Chachapoyas conservation Adraiana von Hagen is a Peruvian writer, archaeologist, research associate of the Leymebamba m...

Madrigal Chimpa Fortress Hike in Colca Peru Recently back from an incredible trip to The Colca Valley and Canyon, I want to share one of my highlights - a half day hike in Colca Peru to the pre-...

How to Avoid the Crowds at Machu Picchu Machu Picchu is the most-visited attraction in Peru and one of the top destinations to visit in the world. Unsurprisingly, as a result it attracts cro...

Peruvian cuisine: a tool for social empowerment Top chefs Ferran Adrià and Gastón Acurio have been promoting Peruvian gastronomy as a force for social transformation and empowerment at a recent pres...

Aracari Gallery

Peruvian food once again in the headlines