We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Upcoming Events with The Anglo-Peruvian Society in London Whoever said that you can only enjoy Peruvian culture in Peru?! Founded in 1961 and based in London, the charity organization The Anglo-Peruvian Socie...

The Aracari experience: My year living abroad in Peru To all of the faithful Aracari Khipu blog followers, today I publish my last article as Aracari’s Marketing and Product Development Assistant. I have ...

The Inca Wheel and Inca Road Network Did the Incas have the wheel? Although the Incas were very advanced and did in fact know about the concept of the wheel, they never developed it in pr...

Preparing for a Trek in the Andes Bolivia and Peru offer up some of the most breathtaking trekking routes in the world, so it’s no wonder that an Andean trek makes it on to so many buc...

Gaston Acurio – The ambassador of Peruvian cuisine About Gaston Acurio Gaston Acurio is considered one of the most important chefs in the world, and is often referred to as the ‘ambassador’ or ‘archit...

Ecuadorian haciendas in the spotlight Aracari's favorite Ecuadorian Haciendas National Geographic Traveler's April 2009 edition places a spotlight on our two favorite Ecuadorian Haciendas...

Aracari Gallery

Peruvian food once again in the headlines