We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

The Dakar Rally: First Time in Peru Aracari's Weekly Insight The Question: Which world-renowned rally races its way into Peru for the first time today? The Answer: Having alrea...

New Year’s Eve in Peru New Year’s Eve in Peru New Year's Eve is one of the most popular times of the year for visitors to travel to Peru. In Lima, New Year's is around the ...

An Evening at a Peña on Día de la Canción Criolla The last week of October rolled around, and I still didn’t have Halloween plans. I had been living in Peru for about two months and, though I already ...

25 Years of Las Pallas, Arts and Crafts in Barranco Aracari's Weekly Insight by Simon The Question: Which arts and crafts shop in Barranco is celebrating its 25th anniversary this weekend? The...

Ana Maria Cogorno and the Asociación Maria Reiche: Nazca Lines Preserv... The Nazca Lines have drawn thousands of visitors since they were first discovered in the 1920´s. Their mystery is part of their allure; it seems no on...

Once again, our guests say it all! Tessa Prieto Valdes, one of Aracari´s very important guests from the Philippines this past April, writes an entertaining and interesting account of he...

Aracari Gallery

Peruvian food once again in the headlines