Fruit in Peru guide Blessed with extreme biodiversity and the three vastly different climate zones of the coast, highlands, and jungle, Peru is home to a myriad of fruits, some native, others exotic and rarely known in other regions of the world. A visit to any Peruvian market (perhaps during one of our wonderful culinary […]
Although Cusco receives a lot of attention for its rich history and archaeology, the same could not exactly be said for folk art in the city. The exhibition Cusco: Herencia y Tradicion (Cusco: Heritage and Tradition) sets to redress the balance as I found out at last night’s inauguration at the Instituto Cultural Norteamericano Peruano. […]
We’re thrilled to reveal that Marisol Mosquera has today been announced on Condé Nast Traveler’s list of the World’s Top Travel Specialists, she is listed for both Peru and Bolivia. This is the 5th year in a row that Aracari’s founder and director appears on the prestigious publication as a travel specialist for Peru and […]
Each year, Summum honors the best restaurants in Peru as well as individuals who have made significant contributions. Their assessment is largely based on a survey conducted among connoisseurs in gastronomy, gourmands, and industry representatives. The ceremony was held last evening at the MAC Museum in Barranco, and for the second year counting, Virgilio Martinez’s […]
Amongst the most bio diverse regions of the planet, the Western Amazon rainforest and the corridor of national parks between Peru, Bolivia and Brazil offer an unrivalled experience for the adventurous traveller and anyone with an interest in nature and wildlife. In parks such as Manu, Tambopata and Madidi, it is not only possible to […]
Since its launch in London in 2012, Martin Morales’s restaurant Ceviche has been receiving rave reviews and is a catalyst behind the international buzz surrounding Peruvian cuisine. Just last year, our very own Aracari team member Simon visited the restaurant and felt that Morales “has done a remarkable job of bringing authentic Peruvian food to the […]
