We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Peruvian food once again in the headlines, Aracari Travel — Food of the Andes by the Golden Gate

A Tour of the Ballestas Islands I recently ventured south from Lima to Paracas and the Ballestas Islands for the weekend. We drove along the Pan-American Highway, which according to ...

2013: The Year of Quinoa Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only...

Sailing: An Alternative Lima Adventure The perfect adventure travel Peru There’s nothing like sailing the Pacific seas… Several weeks ago, I had the wonderful opportunity to go sailing ...

Best Time to visit Machu Picchu Exploring the iconic site of Machu Picchu is the highlight of a trip to Peru for many travelers, so you probably want to think carefully about the bes...

Three Wise Travellers on a Trip to the Holy Land Jerusalem and Petra were always on my bucket list, but somehow I never thought of that trip as travelling to the Holy Land, the name given to the area...

Chavin Culture Exhibition Opens at MALI The Chavin Culture The Chavin Culture is an extinct culture that developed between 1500 and 300 B.C. in the highlands of the Peruvian Andes and its i...

Peruvian food once again in the headlines