Peruvian food once again in the headlines

We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Peruvian food once again in the headlines, Aracari Travel
Food of the Andes by the Golden Gate
Related Post
Andean wisdom collides with a modern challenge Here is an update from Jonathan Stack, the documentarian who is working on the campaign to stop the building of Chinchero airport, which we are suppor...
Peruvian Textiles – then and now “I have learned that each and every piece of cloth embodies the spirit, skill, and personal history of an individual weaver... It ties together with a...
Trek to Huchuy Qosqo in the Sacred Valley During my last visit to Cusco, I had the chance to try out a new, rigorous one-day trek in the Sacred Valley, the Patabamba Huchuy Qosqo Trek, which t...
The Simple Charm of Abittare Hotel in Cusco Find your hotel in Cusco A hotel can set the tone for your visit to a city, providing a canvas to paint your memories of the trip. When I visited Cus...
Peruvian Cuisine for the World: Cebiche and Pisco Party, Barcelona On Monday, October 1st, I had the privileged opportunity to attend the Cebiche and Pisco Party in Barcelona, Spain.  Held at the Palau de Padralbes, w...
Peruvian Popular Art Exhibit in the ICPNA of Lima On August 15th Aracari was invited to attend the inauguration of an exhibition of popular art at the Peruvian-North American Cultural Institute (ICPNA...