We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Peruvian food once again in the headlines, Aracari Travel — Food of the Andes by the Golden Gate

Cusco´s Andean Baroque Route The Andean Baroque Route is a picturesque half day tour outside the city of Cusco which primarily focuses on churches that belong to the Andean Baroqu...

Peruvian Textiles – then and now “I have learned that each and every piece of cloth embodies the spirit, skill, and personal history of an individual weaver... It ties together with a...

Peru culinary experience: Potato and Ají Peru is fast gaining a reputation as the gastronomic capital of Latin America. There's so much to do and taste and Aracari specialises in Peru culinar...

Things to do in Lima And if you are looking for things to do in Lima, the list is constantly growing. The city is brimming with activity and is full of unexpected surpris...

Inca Trail in Peru: 6 Unexpected Highlights Inca Trail in Peru - It's Not a Race to the Finish There are hundreds of Inca 'trails' scattered across Peru, relics of the impressive network of roa...

Traditional Peruvian Art and Craft – Handmade in Peru One of Peru’s best kept secrets is the exquisite, handmade collectables produced here. From cotton to clay, the country is rich in raw materials and f...

Peruvian food once again in the headlines