Peruvian food once again in the headlines

We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Peruvian food once again in the headlines, Aracari Travel
Food of the Andes by the Golden Gate
Related Post
 Lake Titicaca’s Hidden Gem: A Visit to Suasi Island A Visit to Suasi Island Following our adventure to Taquile Island  in Lake Titicaca, James and I had the wonderful opportunity to spend a relaxing tw...
 48 Hours in La Paz: Insider Access to a City Reimagined There has always been something undeniably magnetic about La Paz—a city perched high in the Bolivian Andes. At 3,650 meters above sea level, the world...
 Whale Watching in Peru Aracari’s founder and CEO, Marisol Mosquera, shares her whale watching and snorkelling experience off the sunny shores of Mancora, northern Peru.  ...
 Shopping for Christmas Gifts in Lima Christmas Gifts in Lima For those of you in or around Lima during the holiday season or just looking for some shopping suggestions in the city, we ha...
 Richard Spruce, one of Peru’s greatest botanists Guest post by explorer Dr. John Hemming The mighty tropical rain forests of the Amazon are the world’s richest terrestrial ecosystem. And the m...
 Peru Travel Report: Visit to Chuquibamba community When organising visits to local communities in Peru, it is essential for us that we ensure the visit is authentic, tasteful and, above all, representa...