Peruvian food once again in the headlines

We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Peruvian food once again in the headlines, Aracari Travel
Food of the Andes by the Golden Gate
Related Post
 Nature in the raw: The beauty of Patagonia Patagonia is an immense, beautiful land brimming with variety. A mere two and a half hour flight south from Buenos Aires, Patagonia offers a totally d...
 Peru Celebrates Independence Day Peru independence day People across Peru today are celebrating their country's independence day, known as Fiestas Patrias, with the usual dose of par...
 Richard Spruce, one of Peru’s greatest botanists Guest post by explorer Dr. John Hemming The mighty tropical rain forests of the Amazon are the world’s richest terrestrial ecosystem. And the m...
 ‘Jungle Jimmy’ McSparron, Aracari Specialist Aracari specialist Jimmy McSparron is a wildly versatile, and energetic character with 10 years living, or shall we say adventuring, in Peru. Original...
 Contemporary Peruvian Art: Pablo Patrucco At Aracari we’re always interested in getting under the skin of Peru – understanding the places and people that make it the multifaceted cultural dest...
 Peru culinary experience: Potato and Ají Peru is fast gaining a reputation as the gastronomic capital of Latin America. There's so much to do and taste and Aracari specialises in Peru culinar...