We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Trip Report: Potosi and Sucre Potosi and Sucre by Marisol Mosquera The drive between Uyuni and Potosi used to take all day, but with paved road all the way, it is now a swift 3...

Las Aldas & Chankillo: one of the lesser known archaeological site... By Lauren | Six AM is quite a time to start a long journey of any sort, but my colleagues, Simon and Yasmin, and I knew that a wonderful day was ahead...

A Pastel Painting from Ollantaytambo, Peru Image © Sally Lebwohl 2014 It’s always lovely to receive positive feedback from our guests, but perhaps no most rewarding is receiving a piece of a...

The Simple Charm of Abittare Hotel in Cusco Find your hotel in Cusco A hotel can set the tone for your visit to a city, providing a canvas to paint your memories of the trip. When I visited Cus...

Huaca Pucllana in the Heart of Lima It was during a walking tour of the neighborhood of Los Olivos in Lima that I encountered my first huaca. I stood behind a row of houses on a patch of...

Five unmissable highlights of Bolivia As Peru’s more rustic cousin, Bolivia is a country that until the last decade, remained largely unexplored by International travelers. But as one of A...

Aracari Gallery

Peruvian food once again in the headlines