We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

An Authentic Peruvian Christmas Peruvians love an excuse to celebrate. This rings particularly true in Cusco, Peru’s cultural capital. In the days leading up to Christmas, Cusco’s ma...

Concept Store “Cajamarca 219” in Barranco Shopping for quality Peruvian alpaca products while sipping a glass of French wine? Now it’s possible--and I don’t mean online. Recently, two Aracari ...

A Guide To Peruvian Potatoes Why Potatoes are so important to Peruvian culture and where to find the best dishes. None of Peru’s many delicious and valuable crops shines as brigh...

Once again, our guests say it all! Tessa Prieto Valdes, one of Aracari´s very important guests from the Philippines this past April, writes an entertaining and interesting account of he...

Visiting the Mario Testino Association in Barranco, Lima It was a sunny Saturday afternoon in Lima, and I decided that I wanted to see the new exhibit Piruw and Wanu at the art gallery MATE. I wandered down ...

Peru culinary experience: Potato and Ají Peru is fast gaining a reputation as the gastronomic capital of Latin America. There's so much to do and taste and Aracari specialises in Peru culinar...

Aracari Gallery

Peruvian food once again in the headlines