We are firm believers that cebiche should be enjoyed near the water like in La Mar San Francisco. Next time you hit San Francisco check out some of these fine eateries mentioned in the NY Times article.

Trip Report: La Paz and Surroundings by Marisol Mosquera After our long journey across deserts, lagoons and the Salar de Uyuni and endless drives through Potosi and Sucre, arriving in ...

Luxury Amazon Delfin II Cruise Review Travel & Leisure calls River Cruising one of the "hottest new travel trends" in 2009 and with the launch of the new Delfin II river cruise; Peru ...

Top Peru Private Chef Culinary Experiences The best Peru Private Chef Culinary Experiences Peru's food scene has exploded and its status on the world food scene cemented. The capital Lima is ...

48 hours in Lima according to National Geographic Traveler National Geographic Traveler echoes our sentiments on our favorite South American capital - Aracari's home base of Lima, Peru. No one knows Lima li...

My Visit to Hacienda La Caravedo in Southern Peru Hacienda La Caravedo Imagine getting to the heart of Pisco, Peru’s national drink? Four hours south of Lima is Ica, a fertile land where succulent g...

Lima Sculptor Patricia Olguín Exhibits in New York City Back in 2013 we published an article on an exhibition of works by Lima sculptor Patricia Olguín at La Galeria in Barranco after Lauren, who previously...

Aracari Gallery

Peruvian food once again in the headlines