My Visit to Hacienda La Caravedo in Southern Peru

Hacienda La Caravedo

Imagine getting to the heart of Pisco, Peru’s national drink?  Four hours south of Lima is Ica, a fertile land where succulent grapes are distilled to produce Pisco at Hacienda La Caravedo, one of the top places to stay in the area.

The oldest working distillery in the Americas

48 hectares of green vineyards in the middle of Peru’s coastal desert surround the hacienda and the oldest working distillery in the Americas founded in 1684.   Master Distiller Johnny Schuler developed the signature drinks named after the hacienda: La Caravedo Torontel and La Caravedo Quebranta. Every bottle is made with eight pounds of only the finest, estate-grown, single expression grapes. The spirit is distilled to 8o proof and is unaged, unaltered, and made with no additional flavors or additives– not even water. It is rested in concrete containers for a minimum of six months to allow the flavors and aromas to reach their peak before bottling.

The tour of the distillery includes experiencing a gravity-fed distillation to gently extract the flavor of the grapes, a wooden usillo to press the grapes, and a state-of-the-art facility using small batch copper pot stills dedicated to environmental stewardship.

Luxury Bungalow Accommodation at Hacienda La Caravedo

The hacienda’s warm hospitality, five luxurious bungalows equipped with a private terrace and a kitchenette and a pool amidst spectacular gardens, are the perfect set up for an authentic experience around the traditions of the Southern Coast of Peru, a place usually known only for the Nazca lines, Paracas National Reserve and Ballestas Islands. Central to this tradition is the Peruvian Paso Horse Show where traditional music offers the background while horses appear attired in fine handmade leather decorations ridden by ‘chalans’ elegantly dressed in impeccable white linen, wide brimmed straw hats and white ponchos.  The spectacle happened as I enjoyed a delicious pisco before lunch in the garden overlooking the stables and gardens.

When traveling to the hacienda with Aracari, take advantage of our specially curated exclusive experiences. What about a drink under the starlit desert on a private terrace?

Related Post
Colourful Cuesta Serena Hotel in the Cordillera Blanca The type of accommodation in Peru that Aracari adores most are those owner ran properties with beautiful, local details that are in touch with the sur...
Medicinal Plants of Peru For thousands of years people of the Andes and the Amazon have relied on herbal medicines to treat common ailments like headaches, infections and infl...
Chocolate Workshop Peru at the Choco Museo Peruvian cuisine has been in the spotlight for sometime now, winning awards, inspiring new restaurants in Peru and abroad, and building a reputation t...
Palacio Nazarenas: Further raising the bar for hotels in Cusco Aracari's Weekly Insight The Question: Which is the most hotly anticipated hotel opening in Cusco next year? The Answer: The most hotly anti...
The Amano Museum in Lima First opened in August of 1964, the Amano Museum, now known as the Pre-Columbian Textile Museum, recently went through a years’ worth of renovations a...
Trip Report: Potosi and Sucre Potosi and Sucre by Marisol Mosquera The drive between Uyuni and Potosi used to take all day, but with paved road all the way, it is now a swift 3...