Peru is fast gaining a reputation as the gastronomic capital of Latin America. There’s so much to do and taste and Aracari specialises in Peru culinary travel offering the best and most authentic foodie experiences. We have a wide range of culinary experiences to offer, from tours of markets, interactive dining…
Maximo Laura is an award-winning tapestry weaver, internationally recognized as one of South America’s pre-eminent and most unique textile artists. Caroline, Maria Julia and I went to meet Maximo and learn about his work, driving out to his home and studio in San Martín de Porres, on the outskirts of…
Aracari’s head of marketing Caroline checks out our Cusco Culinary Tour – Urban Eats by night. Peru has an international reputation for the variety of its ingredients and the ingenuity of its world-renowned chefs. A trip to Peru would not be complete without tasting your way through some of the country’s favourite flavours…
Aracari has been offering discerning guests tailormade trips to Peru for over 20 years. Now, Aracari’s founder, Marisol Mosquera, is opening up her little black book of treasured contacts to launch a new Peru Private Homes Collection. Departures Magazine featured Aracari’s Private Homes Collection in their Travel News: Trips to Book…
Aracari’s pick of best Chachapoyas Archaeology The pre-Inca Chachapoyas civilization left behind many mysteries. While they had no written language, and were defeated by the Incas, they achieved great things – building the largest ancient stone structure in South America, and developing sophisticated mummification techniques to preserve and honor their ancestors….
Exclusive Lima Culinary Experience at Malabar The Aracari team were recently invited to Lima restaurant Malabar to test out an exclusive new private cooking demonstration and dining experience with chef Pedro Miguel Schiaffino. Pedro’s Malabar restaurant was voted one of Latin America’s 50 Best Restaurants. It was a fantastic night, definitely a…