My Visit to Hacienda La Caravedo in Southern Peru

My Visit to Hacienda La Caravedo in Southern Peru, Aracari Travel

Hacienda La Caravedo

Imagine getting to the heart of Pisco, Peru’s national drink?  Four hours south of Lima is Ica, a fertile land where succulent grapes are distilled to produce Pisco at Hacienda La Caravedo, one of the top places to stay in the area.

The oldest working distillery in the Americas

48 hectares of green vineyards in the middle of Peru’s coastal desert surround the hacienda and the oldest working distillery in the Americas founded in 1684.   Master Distiller Johnny Schuler developed the signature drinks named after the hacienda: La Caravedo Torontel and La Caravedo Quebranta. Every bottle is made with eight pounds of only the finest, estate-grown, single expression grapes. The spirit is distilled to 8o proof and is unaged, unaltered, and made with no additional flavors or additives– not even water. It is rested in concrete containers for a minimum of six months to allow the flavors and aromas to reach their peak before bottling.

The tour of the distillery includes experiencing a gravity-fed distillation to gently extract the flavor of the grapes, a wooden usillo to press the grapes, and a state-of-the-art facility using small batch copper pot stills dedicated to environmental stewardship.

Luxury Bungalow Accommodation at Hacienda La Caravedo

The hacienda’s warm hospitality, five luxurious bungalows equipped with a private terrace and a kitchenette and a pool amidst spectacular gardens, are the perfect set up for an authentic experience around the traditions of the Southern Coast of Peru, a place usually known only for the Nazca lines, Paracas National Reserve and Ballestas Islands. Central to this tradition is the Peruvian Paso Horse Show where traditional music offers the background while horses appear attired in fine handmade leather decorations ridden by ‘chalans’ elegantly dressed in impeccable white linen, wide brimmed straw hats and white ponchos.  The spectacle happened as I enjoyed a delicious pisco before lunch in the garden overlooking the stables and gardens.

When traveling to the hacienda with Aracari, take advantage of our specially curated exclusive experiences. What about a drink under the starlit desert on a private terrace?

Related Post
The Sillar Route: Why Arequipa is called The White City Arequipa is famous for its statuesque white buildings in the colonial area of the city that give it the moniker 'The White City of Arequipa'. While mo...
Atemporal hotel: best boutiques in Lima Danielle, in Aracari's marketing team goes to visit Atemporal, a small boutique hotel with the intimacy and warmth of a B&B that leans towards lux...
3 Top Peruvian Ingredients From Chefs Pia León And Virgilio Martínez A whole host of the top names in the culinary world call Peru home, and there are few foodie names you’ll hear more often than Pia León and Virgilio M...
Take an Andean Tea Break Aracari prides itself on offering the most exclusive experiences that we can for our guests. We create one-off, completely tailormade moments that sui...
A Gourmet Experience at Casa Aliaga in the midst of Colonial Lima It was on a Thursday evening that my colleagues Mark, Maria Julia and I found ourselves walking along the Jirón de la Unión in the center of Lima, loo...
MIL, The Best Restaurant in the Sacred Valley Virgilio Martinez, the mastermind behind Lima's #1st restaurant in the world Central, opened MIL in the Sacred Valley in February 2018. One of Aracari...